Tsamba la nkhuku mu msuzi wokoma

Nkhuku yochuluka ya curry Izi zotchuka zokometsera monga curry zasiyana kwambiri, zomwe zilizonse zili ndi zigawo 7 mpaka 24. Amwenye amakonzekera katemera nthawi yomweyo asanagwiritse ntchito, kotero kuti imakhala ndi zonunkhira. Nthawi zina, mu mbale imodzi, kuwonjezera mitundu yambiri ya zokometsera izi. Mwina chilakolako chotere chakumwa chosalakwitsa chimachitika chifukwa chazomwe zimakhala zochepa kwambiri za Amwenye ponena za kusiyana kwa mankhwalawa. Zirizonse zomwe zinali, lero kusakaniza kowonjezera sikudziwika kokha m'nyumba zapadziko lonse lapansi, komanso m'mayiko ogulitsa. Ojambula akupitiriza kuyesa zojambulazo, kusinthira kusakaniza kudera linalake. Samalani ndi mapangidwe a zonunkhira kuti mugule, sipangakhale phokoso lamakono kapena opaka mavitamini omwe ali mmenemo. Zonsezi ndi zokwanira pazomwe zilizonse. Ndipo mulole kumwa mowa wa sodium glutamate (kukoma kowonjezera) muyeso yowonongeka sikungasokoneze thanzi la munthu, ndibwino kuti mutenge m'malo mwake ndi zitsamba zokometsera.

Nkhuku yochuluka ya curry Izi zotchuka zokometsera monga curry zasiyana kwambiri, zomwe zilizonse zili ndi zigawo 7 mpaka 24. Amwenye amakonzekera katemera nthawi yomweyo asanagwiritse ntchito, kotero kuti imakhala ndi zonunkhira. Nthawi zina, mu mbale imodzi, kuwonjezera mitundu yambiri ya zokometsera izi. Mwina chilakolako chotere chakumwa chosalakwitsa chimachitika chifukwa chazomwe zimakhala zochepa kwambiri za Amwenye ponena za kusiyana kwa mankhwalawa. Zirizonse zomwe zinali, lero kusakaniza kowonjezera sikudziwika kokha m'nyumba zapadziko lonse lapansi, komanso m'mayiko ogulitsa. Ojambula akupitiriza kuyesa zojambulazo, kusinthira kusakaniza kudera linalake. Samalani ndi mapangidwe a zonunkhira kuti mugule, sipangakhale phokoso lamakono kapena opaka mavitamini omwe ali mmenemo. Zonsezi ndi zokwanira pazomwe zilizonse. Ndipo mulole kumwa mowa wa sodium glutamate (kukoma kowonjezera) muyeso yowonongeka sikungasokoneze thanzi la munthu, ndibwino kuti mutenge m'malo mwake ndi zitsamba zokometsera.

Zosakaniza:

• Chicken fillet 800g
• Anyezi anyezi 4.
• Ndimu 0.5 ma PC.
• Madzi a phwetekere 150 ml
• Cream 150 ml
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
• Tsabola wofiira 0.25 tsp.
• Malo okoma a Paprika 1 tsp.
• Shuga 1 tsp.
• Tsamba 1 tsp.
• Mchere 0.5 tsp.

Malangizo

• Khwerero 1 Kuti muphike mbale iyi, tengani: nkhuku yophika, madzi a phwetekere, 20% mafuta a kirimu, anyezi osakaniza, anyezi, theka lamu, shuga, paprika, tsabola wofiira, mafuta a masamba.
• Khwerero 2 Nkhuku ya nkhuku yodulidwa mu zidutswa zazikulu.
• Gawo 3 Ikani zojambulazo mu mbale yakuya, funani madzi a hafu ya mandimu, onjezerani supuni imodzi ya mafuta a masamba, tsabola ndi tsabola wofiira. Muziganiza ndi kuchoka.
• Gawo 4 Finely kuwaza anyezi.
• Gawo 5 Yambani poto yowuma kwambiri, onjezerani supuni 4 za mafuta a masamba ndi chisakanizo cha curry. Frytsani zonunkhira pamtambo wochepa kwa masekondi 30.
• Gawo 6 Yonjezerani anyezi ku frying pan. Fry 3-5 mphindi.
• Gawo 7 Yonjezerani nkhuku kwa anyezi, yesani komanso mwachangu mpaka nkhuku ikhale matte. Izi zimatenga pafupifupi 5-7 mphindi.
• Gawo 8 Thirani madzi a phwetekere mu poto, onjezerani mchere, kuphimba ndi kuimirira kwa mphindi 15-20.
• Khwerero 9 Pambuyo kutsanulira kirimu ndikupatsanso maminiti asanu.
• Gawo 10 Ikani nyama ndi zokongoletsa.