- gulu la greenery - 1 chidutswa
- Nkhumba - 500 Gramu
- Mphuno-Suneli - Pangani 1
- Cream Cream - 250 Gramu
- Vinyo woyera wonyezimira - 50 milliliters
- Msuwa - supuni 1
- Curry - 1/2 supuni ya supuni
- Chesnok imayambira - zidutswa 4
- Mchere ndi tsabola - - Kulawa
- Nyemba zobiriwira - 250 Gramu
- Limu - 1/4 Mbali
- Mafuta a masamba - 50 Milliliters
- Paprika - supuni ya 1/2
1. Tidzakonza nyama. Nkhumba apa ikugwirizana bwino kwambiri. Ndi ham kapena fosholo, supuyo idzakhala yosangalatsa kwambiri. Dulani nyama muzidutswa tating'ono ting'ono. 2. Konzani msuzi: kuwonjezera madzi a kirimu wowawasa, mpiru ndi zonunkhira. Timasakaniza zonse bwino. Thirani vinyo pang'ono apa (woyera wouma) ndi kusakaniziranso. 3. Mu masamba a mafuta, mopepuka mwachangu nyama, tsatirani yunifolomu mwachangu zidutswa. Moto uyenera kukhala wawukulu, wosakanikirana nthawi zonse. 4. Onjezerani madzi ndi kirimu wowawasa msuzi ku nyama, kuchepetsa moto. Pafupifupi maminiti makumi atatu, ndi protushim yophimbidwa. Pafupifupi kumapeto, timayambitsa nandolo zobiriwira. 5. Pa pafupi maminiti khumi, onjezerani mchere ndi zitsamba pano, zisakanikireni kwa mphindi zisanu, ndipo perekani zonse ndi chivundikiro chatsekedwa. 6. Pa malo otentha, kwa mphindi makumi awiri timayika. Mbaleyo ndi wokonzeka.
Mapemphero: 6