- Mpaka - 1 chikho
- Kuphika Powder - 1/2 supuni ya supuni
- Soda - 1/2 supuni
- Mchere - 1/4 supuni
- Buluu - 230 Gramu (amachepetsa)
- Shuga - 1 chikho (2/3 chikho - mu mtanda, supuni 1 1/2 - ufa)
- Chotsani vilisi yoyera - 1/2 supuni ya tiyipioni
- Ndimu peel finely grated - 1/2 Masupuni (mungasankhe)
- Mazira - chidutswa chimodzi (chachikulu)
- Chotsitsa - 1/2 chikho
- Mwatsopano raspberries - 1 chikho
Chotsani uvuni ku madigiri 200 ndi pepala pakati. Lembani ndi mafuta ndi kuwaza ndi ufa wozungulira pie mawonekedwe. Tayang'anani pa raspberries. Onetsetsani ufa, kuphika ufa, soda ndi mchere mu mbale, khalani pambali. Mu mbale yaikulu, chikwapu cha batala ndi 2/3 chikho shuga ndi magetsi osakaniza mofulumira, kenaka yikani vanila Tingafinye ndi zest, whisk. Onjezerani dzira ndikugunda bwino. Onjezerani ufa wosakaniza mu magawo atatu, osakaniza ndi mafuta, ndi whisk pamunsi mofulumira, kuyambira ndi kutha ndi ufa. Thirani mtandawo mukhale mawonekedwe okonzeka ndikuwongoletsa. Pamwamba, perekani mofanana ndi raspberries ndikuwaza otsala 1 1/2 a supuni ya shuga. Kuphika keke mpaka golide wofiirira, kuyambira mphindi 20 mpaka 25. Lolani kuti muzizizira mu mawonekedwe a mphindi 10, kenaka muyike keke pamtunda ndi ozizira kuti mukhale otentha, kuyambira 10 mpaka 15 mphindi. Ikani keke pa mbale yotumikira ndikudula mu magawo. Mukhoza kuphika batala, kuwonjezera supuni 1 ya viniga kapena madzi a mandimu ku 1 galasi la mkaka, tiyeni tiime kwa mphindi 10.
Mapemphero: 8