Home adzhika m'nyengo yozizira - yabwino billet maphikidwe ndi zithunzi mofulumira

Adzhika ndi zakudya zamakono komanso zonunkhira za zakudya za Abkhaz ndi za Chijojiya, zomwe pamatawuni athu zimapikisana molimba mtima ndi ketchup yotchuka komanso mayonesi. Ambiri adzhik amatumizidwa ku nyama yokazinga kapena yophika, koma ndi bwino nsomba, nkhuku ndi pasitala yosavuta. Kutsika koyamba kunali kusakaniza mchere ndi tsabola ndi zonunkhira nyengo, zitsamba zouma. Pang'onopang'ono, pofuna kupanga zokondweretsa izi, zowonjezera, masamba ndi zipatso zatsopano: tsabola lokoma, tomato, maapulo, adyo, horseradish, zinawonjezeredwa. Inde, ndi azhika yachikale popanda kuphika, izi zokometsera, zowonjezera za masamba a puree, sizikhala zofanana. Komabe, yothika kunyumba ndi tomato, maapulo ndi viniga, zomwe zingakololedwe m'nyengo yozizira, ndizokoma kwambiri ndipo zimayenera kukhala ndi mutu wakuti "Zala zala." Ndipo ngati mukuganiza kuti kukonzekera Adzhika m'nyengo yozizira mofulumira komanso mofulumira kuchokera ku zowonjezera zomwe zilipo, ndiye kuti simungathe kungolemba izi ndi manja anu. Komanso, m'nkhani yathu yamakono maphikidwe abwino kwambiri ndi mapepala / kanema amasonkhanitsidwa, kuphatikizapo kukonzekera kwa Adzhika, zomwe siziyenera kubweretsedwa.

Adzhika zokoma ndi maapulo ndi tomato m'nyengo yozizira - Chinsinsi cha sitepe ndi chithunzi

Zingamveke kuti kuphatikiza kwa tomato ndi maapulo mu Chinsinsi cha Adzhika zokoma m'nyengo yozizira sizinapindule kwambiri. Koma cholakwika ichi nthawi yomweyo chimasiya chikho choyamba cha zokometsera izi! Chokoma, chokoma chokoma ndi chovunda ndi kukoma kwadzadza adzhika kamodzi kokha kumatsindika mbale yaikulu yomwe ikugwiritsidwa ntchito patebulo. Momwe mungapangire Adzhika zokoma kwambiri ndi maapulo ndi tomato m'nyengo yozizira muzitsulo ndi sitepe pansipa.

Zowonjezera Zosakaniza za Adzhika zokoma ndi Tomato ndi maapulo a Zima

• maapulo (ndi wowawa) - 0,5 makilogalamu
• tomato (zokoma mitundu) - 2 kg
• anyezi - ma PC 2.
• kaloti - ma PC 2.
• adyo - 5-8 mankhwala
• Tsabola wokoma - ma PC 3.
• viniga - 1/4 chikho
• wokondedwa - 1/3 chikho
• mafuta a azitona - 1/2 chikho
• pepala nandolo - 10-15 ma PC.
• Bay masamba -5-7 ma PC.
• mchere - 2 tbsp. l.
• Tsabola wofiira -1/4 tsp.

Ndondomeko yothandizira pang'onopang'ono za Adka zokoma kwambiri kuchokera ku maapulo ndi tomato m'nyengo yozizira

1. 1.Pachifukwa ichi, tomato wokoma ndi mchere ndi maapulo okoma bwino ndi wowawa ndi abwino. Zomera zonse ndi zipatso ziyenera kutsukidwa mosamala pansi pa madzi ndi kudula. Popeza zonse zomwe timagwiritsa ntchito timapera mu blender, ndiye kuti mumangotulutsa tsabola ndi maapulo kuchokera m'matumbo ndikudula mizere ndi zidutswa. Timadula tomato ting'onoting'ono, theka - mkati.

2. Choyamba, timayika tomato mu botolo la blender ndikuphwanya. Mukhoza kudumpha tomato, monga zinthu zina zonse pogwiritsa ntchito chopukusira nyama, ngati kuli koyenera kangapo.

   Kulemba! Ngati khungu la tomato ndi lalifupi kwambiri, ndiye bwino kuchotsa pasanafike. Kuti muchite izi, muyenera kupangidwira pang'ono m'malo mwa tsinde ndi kuviika tomato ndi madzi otentha. Pambuyo pa blanching, peel ikhoza kuchotsedwa mosavuta.

3. Timatumiza tomato mu supu yaikulu ndikupukuta zinthu zina. Timatsuka anyezi ndi kaloti, patokha timatumiza kwa blender. Kenaka kanizani tsabola wokoma, adyo, maapulo (pamodzi ndi khungu).

4. Timagwirizanitsa zitsulo zonse mu phula, pita mu njira. Pa moto wawung'ono, bweretsani chisakanizo kwa chithupsa ndikuphika kwa ola limodzi. Kenaka yikani mchere, belu tsabola, bay leaf, tsabola wofiira. Onetsetsani ndi mphotho ya mphindi 20.

5. Pa sitepe yotsatira, yikani mafuta a azitona (oyeretsedwa), vinyo wosasa, uchi. Timasakaniza zonse bwino ndikupitiriza kuzunza mbaleyi kwa mphindi 15-20. Wokonzeka kudzhika ayenera kukhala welded bwino ndi wambiri. Ngati kusinthasintha kwa msinkhu sikuli yunifolomu, ndiye kuti mungagwiritsire ntchito blender yomwe ili pansi kuti mufike pamtunda wa puree wa masamba wandiweyani.

6. Kuphika mofananako ife timayambitsa kuyesera kwa mitsuko. Kuti muchite izi, yikani mitsuko yoyera mu uvuni kwa mphindi 15 pa madigiri 80-100. Kipyatkom ife timaphimba zids ndipo mukhoza kupitako ku pulasitiki ya Adzhika mu mitsuko. Nkhata, yikani kutentha mpaka kuzizira ndi sitolo, mwachizolowezi, pamalo ozizira.

Home adzhika kuchokera ku phwetekere ndi adyo m'nyengo yozizira popanda viniga - njira yokhayokha

Inde, kuwonjezera pa phwetekere ndi adyo mcherewu wa Adzhika wopanda vinyo wosasa, pali zina zowonjezera, mwachitsanzo, tsabola wokoma. Koma chifukwa cha kusowa vinyo wosasa mu Chinsinsi, kukonzekera kumapezeka ndi kulimbitsa komanso popanda kutchulidwa acidity. Momwe mungapangidwire ndi tomato ndi adyo popanda viniga wa chisanu mu njira yosavuta yowonjezera pansipa.

Zosakaniza Zofunika Kwambiri kwa Adakat Home ndi Tomato ndi Garlic popanda Viniga wa Zima

• tomato - 2 kg
• Tsabola wokoma - 0,5 makilogalamu
• Tsabola yotentha-ma PC 5-6.
• adyo - 250 gr.
• mafuta a masamba - 100 ml.
• mchere -0.5 tbsp. l.

Ndondomeko yothandizira pang'onopang'ono njira yowonjezera ya Adjika kuchokera ku phwetekere ndi adyo popanda vinyo wosasa kwa nyengo yozizira

1. Mfundo ya kukonzekera kwa Adjika iyi yaying'ono kwambiri. Choyamba muyenera kusamba ndiwo zamasamba ndi kudula tsabola wa ku Bulgaria kuchokera ku mbewu ndi magawo.
2. Timadula tomato ndi tsabola mu zidutswa zosakaniza ndikuwalola kudula nyama. Garlic imatsukidwa ndi shredded ndi adyo kapena kusakaniza pangТono kakang'ono.
3. Mu saucepan, sakanizani tomato, tsabola wa ku Bulgaria, mchere, tsabola wofiira (finely akanadulidwa), masamba mafuta. Pa sing'anga kutentha, oyambitsa, kubweretsa misa kwa chithupsa ndi kuphika kwa mphindi 20.
4. Onjezerani adyo ndikusungunula pamoto kwa mphindi zisanu. Onetsetsani, chotsani kuchoka pa mbale ndikupita kumatumba a anthu mitsuko.
5. Chophimba zophimbazo ndi kuzitsatira mozondoka mpaka zizindikirozo zizizira.

Kuzhika Chijojiya kwa nyengo yozizira - yabwino maphikidwe pang'onopang'ono kunyumba

Chidziwitso chenicheni cha Chijojiya cha nyengo yozizira (njira yabwino kwambiri ndi sitepe pang'onopang'ono kunyumba) ndi yotentha kwambiri. Ndipo izi sizosadabwitsa, popeza kuti maziko ake ndi otentha kwambiri tsabola ndi adyo. Kuwonjezera apo, m'Chijojiya chidzadzera m'nyengo yozizira pa maphikidwe amodzi ndi mayendedwe kunyumba, palibe tomato ndi tsabola wa ku Bulgaria. Zonse zomwe mukukonzekera zokongola za ku Georgia ndizo.

Zosakaniza Zofunika Kwambiri ku Georgia Adjika kwa Zima ku Nyumba

• Tsabola wofiira wotentha - 500 gr.
• adyo - 100 gr.
• walnuts - 100 gr.
• coriander - 400 gr.
• coriander (mbewu) -1 tbsp. l.
• mchere -3 tbsp. l.

Ndondomeko yothandizira pang'onopang'ono kwa chiyanjano cha Adamajiya ku nyengo yozizira

1. Tsabola wotentha, chotsani mchira ndi kudula pakati. Mbewu ingasiyidwe, koma ngati mukuwopa kuti adjika ndi "wolimba", ndibwino kuti muwachotse. Timadula tsabola kudzera mu chopukusira nyama.
2. Garlic imatsukidwa komanso ikupera m'njira iliyonse yabwino.
3. Mitundu ya Kinzu ndi yokongoletsedwa. Mmalo mwa cilantro, mukhoza kutenga parsley kapena chisakanizo cha mitundu yosiyanasiyana ya masamba.
4. Timachotsa walnuts ku chipolopolo ndikuwatumiza ku poto yowuma. Frytsani mpaka fungo labwino likuwonekera, ndipo mankhusu adzachotsedwa mosavuta. Timachotsa pamoto, kuzizira ndikupera mtedza m'mitambo, ndikuwatsuka. Timadula mabala a walnuts kudzera mu chopukusira nyama.
5. Pogwiritsa ntchito matope, sulani mbeu ya coriander. Timagwirizanitsa zinthu zonse, kuphatikizapo amadyera, mobwerezabwereza timadutsa chisakanizo kupyolera mu chopukusira nyama.
6. Sungani, sakanizani ndi kuphimba ndi chivindikiro. Timachoka kuhika kutentha kutsika pansi pa chivindikiro kwa masiku atatu. Onetsetsani kuti mukusakanikirana kwambiri ndi billet kangapo patsiku.
7. Timatenthetsera zitini mu njira yowuma ndi kuzidzaza mpaka pamapeto ndi adzhika zokonzeka kupanga, ndipo timayimitsa. Timasunga firiji kapena pansi.

Wokoma kwambiri adzhika kuchokera ku tomato ndi adyo m'nyengo yozizira popanda kuphika - mapangidwe apangidwe kakang'ono ndi sitepe

Kawirikawiri, adzhika kuchokera ku tomato ndi adyo m'nyengo yozizira popanda kuphika imatengedwa kuti ndi imodzi mwa njira zabwino kwambiri zokonzekera kunyumbayi. Nthawi yayake yophika, chophimba chosavuta ndi kulawa kwakukulu - zonsezi zimakhala zofunikira muzakudya izi, zomwe siziyenera kuphika. Werengani zambiri momwe mungapangire Adzhika zokoma kwambiri ndi tomato ndi adyo popanda kuphika m'nyengo yanu yozizira pansipa.

Zosakaniza zofunika kwa Adzhika zokoma ndi tomato ndi adyo popanda kuphika m'nyengo yozizira

• tomato wokoma - 1 makilogalamu
• Tsabola wa Chibugariya - 2 ma PC.
• tsabola wotentha - 2 ma PC.
• anyezi -1 pc.
• adyo -1 mutu
• masamba mafuta -3 tbsp. l.
• vinyo wosasa -2-3 tbsp. l.
• mchere kuti mulawe

Gawo ndi sitepe ya Adzhika yokoma kwambiri kuchokera ku tomato ndi adyo m'nyengo yozizira popanda kuphika

1. Mazira (popanda kuphika) adzhika ku tomato molingana ndi njirayi ndi zosavuta kukonzekera. Tomato ndi tsabola, timatsuka tsabola wa ku Bulgaria kuchokera m'matumbo.
2. Komanso, timadutsa tomato, tomato wa Chibulgaria, tsabola wofiira. Garlic kuzitikita pa kakang'ono kakang'ono.
3. Sakanizani zosakaniza zonse mu chotengera chimodzi chakuya ndikusakaniza bwino.
4. Onetsani mchere, vinyo wosasa ndi batala. Tonse timasokoneza, ndipo tiphimba chivindikiro, tisiyeni maola 1-2.
5. Timagwiritsa ntchito zida zowonongeka ndi zophimba mapulasitiki. Timasunga firiji.

Acid adzhika kuchokera ku tomato ndi adyo m'nyengo yozizira ndi kuphika - njira yosavuta yozizira

Adjika ndi tomato ndi adyo m'nyengo yozizira (chophika ndi kuphika) akhoza kukhala okoma komanso okometsera kwambiri. Chinsinsi chathu chotsatira cha momwe tingaphike ndi nyengo yokongola komanso yotentha kwambiri. Zonse zokhudza kukonzekera kwazamacho kwa tomato ndi adyo m'nyengo yozizira ndi kuphika mu losavuta Chinsinsi pansipa.

Zosakaniza Zofunikira Zokometsera Adjika ndi Tomato ndi Garlic ndi Kutentha kwa Zima

• tomato - 2 kg
• Tsabola wofiira wofiira - 500 gr.
• adyo -200 gr.
• coriander -300 gr.
• hneli-suneli - 1 tbsp. l.
• Mafuta a masamba -150 ml.
• viniga 100 ml.

Malangizo ndi ndondomeko ya phwetekere ya phwetekere yotentha kwambiri ndi adyo komanso kuphika m'nyengo yozizira

1. Mu mbale ya blender kuti muphwanye tomato. Ikani mbatata yosakaniza mu mbale.
2. Tsabola wofiira ndi adyo ndikugaya m'njira iliyonse yabwino. Onjezerani ku phwetekere puree.
3. Cilantro kuwaza bwino kwambiri ndi kuwonjezera pa zochuluka. Sakanizani bwino ndikuwonjezera mchere.
4. Tumizani kusakaniza pang'onopang'ono ndi kubweretsa kwa chithupsa. Pezani kutentha kwazomwe ndikuphika pansi pa chivindikiro kwa theka la ora.
5. Onjezerani mafuta a vinyo, vinyo wosasa ndi mapepala. Kulimbikitsa, pitirizani kuphika kwa mphindi 20-30 pamaso pa thickening.
6. Gwiritsani ntchito kusakaniza komaliza kwa mitsuko yopanda kanthu ndikupindula ndi chinsinsi choyang'anira.

Classic adzhika kuchokera ku tsabola yotentha kwambiri m'nyengo yozizira - maphikidwe ophatikizira ophweka

Chinsinsi chotsatira cha Adzhika m'nyengo yozizira chikhoza kutchedwa kuti chachikale, chifukwa chimachokera ku tsabola yotsekedwa ndipo palibe tomato. Zoona, ziyenera kuganiziridwa kuti mawonekedwe awa amasiyanitsidwa ndi ostrinkoy ndipo nkutheka kuti sitingakondweretse mafani a phwetekere losavuta la billet. Komabe, Adzhika yachikulire ndi tsabola yotentha kwambiri m'nyengo yozizira imagwirizana ndi nyama yokazinga ndipo ikhoza kubweretsa zosiyana siyana pamasamba omwe amapezeka.

Zosakaniza Zofunika Kwambiri ya Adkale ya Classic yochokera ku Hot Pepper kwa Zima

• youma zokometsera chili tsabola - 1 makilogalamu
• walnuts -200 gr.
• mchere waukulu - 300 gr.
• Mbeu za coriander -50 gr.
• hops-suneli - 100 gr.
• adyo -250 gr.

Ndondomeko yothandizira pang'onopang'ono kwa Chinsinsi cha Adzhika ndi tsabola wotentha m'nyengo yozizira

1. Pewani tsabola wotentha kwambiri m'madzi ofunda kwa ola limodzi. Wofewa tsabola wadutsa mwa nyama chopukusira pamodzi ndi mbewu.
2. Garlic imadutsa kupitilira kapena atatu pa grater.
3. Mbewu za coriander timadula mudothi pamodzi ndi mchere waukulu.
4. Walnuts mwachangu mu poto popanda mafuta mpaka golidi. Timatsuka ndi kudutsa mu chopukusira nyama.
5. Zosakaniza zonse zimasakanizidwa mu chidebe chimodzi. Thirani mitsuko yoyera ndi kutseka kwambiri zivindikiro.

Abkhazian acute adzhika m'nyengo yozizira - gawo loyambira lothandizira

Chidzhika chakuthwa kwa nyengo yozizira kuchokera ku Abkhazian cuisine ndi chitsanzo cha mtundu wamakono kwambiri. Pakukonzekera kwake ndikofunika kugwiritsa ntchito mchere waukulu wosakhala ndi iodized ndi zonunkhira. Werengani zambiri za momwe mungapangitsire kwambiri Abkhaz adzhika m'nyengo yozizira molingana ndi kalasi yopangira.

Zosowa zofunikira za pachimake cha Abkhazian Adjika kwa nyengo yozizira mogwirizana ndi classic Chinsinsi

• Tsabola wobiriwira wotentha - 1 makilogalamu
• mchere -3-4 tbsp. l.
• adyo - mutu 1
• coriander - 0, 5 tsp.
• coriander - 1 beam

Ndondomeko yothandizira pang'onopang'ono kwa Chinsinsi cha Abkhazian pachimake chidzafika m'nyengo yozizira

1. Mbewu za coriander pamodzi ndi mchere waukulu ziyenera kuphwanyidwa muvumbi mpaka yunifolomu.
2. Sambani tsabola ku mbewu, adyo - ku mankhusu. Katemera watsopano ayenera kutsukidwa ndi finely-finely akanadulidwa.
3. Mu mbale ya blender, dulani cilantro ndi adyo padera. Kenaka sakanizani zowonjezera ziwiri, onjezerani coriander ndi kugaya kachiwiri mu blender.
4. Onjezerani chisakanizo cha coriander ndi mchere wambiri, sakanizani bwino.
5. Kufalikira pa mabanki owuma ndi kork.

Mankhwalawa adzhika ndi manja anu omwe simukusowa kuphika - njira yowonjezera yozizira

Nthiti yotsatira yazamhika yaiwisi ndi manja awo, omwe sayenera kuphikidwa, ndi oyenera nthawi yozizira komanso nthawi yomweyo amatumikira. Njira yokonzekeretsa billet wokoma ngati imeneyi ndi yophweka ndipo safuna nthawi yochuluka. Lembali kwa theka la ola lokhala ndi chidzanja chokwera kwambiri chidzakonzeka! Zonse zokhudza kukonzekera kwa Adzhika yaiwisi, yomwe simukuyenera kuphika muzitsamba ndi mapazi anu pansipa.

Zosakaniza zofunika kwa Adjika yaiwisi ndi manja anu omwe simukusowa kuwiritsa

• Chobiriwira wobiriwira tsabola - 1 makilogalamu
• adyo - 400 gr.
• mchere waukulu - 3 tbsp. l.
• mazenera-dzuwa kuti azilawa
• Mbeu za coriander kulawa

Ndondomeko yothandizira pang'onopang'ono kuti mupeze chophimba cha Adzhika yaiwisi, chimene sichiyenera kuphika m'nyengo yozizira

1. Pepper wanga ndi kutsukidwa mosamala mkati mwa magawo ndi mbeu. Timadutsa tsabola kupyolera mu chopukusira nyama kapena blender.
2. Garlic imatsukidwa komanso ikupera ndi chopukusira nyama.
3. Mchere ndi zonunkhira zouma mudothi.
4. Zosakaniza zonse zimasakanizidwa mu chidebe chimodzi chachikulu. Siyani theka la ora.
5. Pambuyo pa mphindi 30, chidzera chosadza chikhoza kuyesedwa. Ngati mukufuna kusunga yothika yotereyi m'nyengo yozizira, ndiye ingoyikamo pamitsuko youma yopanda madzi ndikuphimba ndi lids.

Mankhwala otentha adzhika kuchokera tomato, tsabola, adyo ndi horseradish, sitepe ndi sitepe Chinsinsi

Home adzhika ndi tomato ndi tsabola akhoza kukhala owopsa kwambiri, ngati muwonjezera adyo ndi horseradish. Zosakaniza zosakaniza zotere sizidzasiya kunyalanyazidwa ndi zonunkhira. Momwe mungapangitsire mankhwala a kudzhika ndi tomato, tsabola, adyo ndi horseradish.

Zowonjezera zowonjezera zopangidwa kunyumba zopangidwa ndi azhika ndi tomato, tsabola, adyo, horseradish

• Tomato -1.5 makilogalamu
• horseradish muzu - 100 gr.
• adyo - 2-3 mitu
• tsabola wotentha - 3-4 ma PC.
• mchere -3 tbsp. l.

Khwerero ndi ndondomeko yopangira zokometsera Chinsinsi cha Adzhika kuchokera ku tomato, adyo, tsabola, horseradish

1. Pepper ndi tomato wanga, timatsuka timadzi tomwe timadya timadzi timene timadula timadzi timene timadula timadzi timene timayambitsanso.
2. Timadutsa tomato pamodzi ndi peel kudzera mu chopukusira nyama. Kenaka timatumiza adyo ndi tsabola (ndizotheka pamodzi ndi mbewu).
3. Horseradish kuzitikita pa kakang'ono grater.
4. Timagwiritsa ntchito zosakaniza pamodzi, mchere ndikusakaniza bwino.
5. Timayika nithika otsekedwa pa zitini zoyera ndikuzitseka ndi zids, tizisungire pamalo ozizira.

Chinsinsi chophweka cha adzhika "Zikala za" kudzhika "kunyumba", video

Adzhika m'nyengo yozizira "Zolemba zala zazing'ono" zowonongeka mosavuta ndi kanema zimatha kuyeneranso kukhala ndi mapepala abwino kwambiri komanso okoma kwambiri omwe amadzipangira okha kuchokera ku tomato, adyo ndi tsabola. Mosiyana ndi zosankha zosavuta za Adjika, zomwe simukuyenera kuzipiritsa, billet iyi si yowopsya. Koma panthawi yomweyi, chikhalidwe cha Georgian kapena Abkhaz adzhika popanda kuphika ndi vinyo wosasa ndi kutalika kwa aliyense wokonda. Ngati mukukhumba, mu njira yosavuta ya home adzhika "Zala zachitsulo" za vidiyo ili pansipa, mukhoza kuwonjezera maapulo kapena horseradish.