Rozhiki kwa dzinja - kuphika maphikidwe - kuzifutsa, mchere (ozizira ndi wotentha salting), kuzizira. Caviar kuchokera ku ginger wofiira m'nyengo yozizira

Kwa zaka zambiri amakhulupirira kuti bowa wabwino kwambiri ndi boletus. Mwamwayi, mafanizi ambiri a kusaka mwakachetechete ali okonzeka kutsutsa mfundoyi, ndikuika patsogolo pa malo oyamba kukhala ochepetsetsa, koma osakaniza mitundu yosavuta komanso yothandiza. Mwachitsanzo, rozhiki - amadziwika mosavuta bowa lalanje ndi chikhomo kapena chophimba. Nkhalango zoterezi "okhalamo" zimakhazikika ndi mabanja ndipo amadzikongoletsa ndi nthiti pachimake. M'madera ambiri amagawidwa m'gulu loyambirira, koma pafupifupi mitundu yonse yambiri imakhala yabwino kwambiri komanso yokhala ndi mankhwala. Popeza zitsanzo zopambana, zowonjezera, zowonongeka ndi zopweteka, achinyamata amakhala ofunika kwambiri. Iwo ndi abwino kwa mitundu yonse ya zizindikiro za dzinja - pickling, pickling, kuzizira, kuphika caviar. Chifukwa chakuti m'mayiko ambiri omwe akugwira ntchito mwakhama kwambiri akupitirizabe kusunga mitu yofiira, maphikidwe ophika amenewa amadzaza chaka ndi chaka ndi zosiyana zatsopano.

Kuwotcha bowa m'nyengo yozizira - kuphika chophika ndi chithunzi

Nsomba zofiira zowonongeka zimakhala zokhumudwitsa pang'ono, osankha bowa ambiri ndi kuphika kwambiri bowa ndi zitini zoyera. Koma chotsitsikamo chokoma monga mawonekedwe a zokometsera zakudya sichimalola kukana zoterezi. Bowa awa ndi ofewa, osakhwima ndi okondedwa, ophatikizidwa bwino ndi mbatata yosenda, zakudya zakudya ndi zakumwa zoledzeretsa zopanda mphamvu. Komanso, amakongoletsa chakudya chamadzulo kapena amadya ndi mawonekedwe amodzi, kupanga phwando kukhala wolemera, wopatsa komanso wopatsa.

Zosakaniza zowonjezerapo za bowa losamba madzi m'nyengo yozizira

• watsopano rozhiki - 1 makilogalamu
• tsamba la laurel - ma PC 5.
• tsabola onunkhira - ma PC 6.
• cloves - ma PC 4
• anyezi - 1 pc.
• katsabola katsabola - 1 thumba
• masamba mafuta - 2 tbsp.
• mchere
• viniga - kulawa

Ndondomeko ndi sitepe yokonzekera bowa wothira mafuta

1. Mwatsopano zotanuka bowa amadula pakati, kuthira madzi ambiri ozizira ndi kuphika kwa mphindi 3-4. Chotsani poto kuchokera kutentha, titsani madzi onse.

2. Kuphika pang'ono kachiwiri kutsanulira madzi, kuwonjezera zonunkhira ndi anyezi ku mbale. Sungani mulu kwa mphindi zingapo, nthawi zonse muyeretseni chithovu. Onetsani masamba, kuchepetsa kutentha ndikupitiriza kuphika kwa mphindi 20-25.

3. Zitsulo zamkati, zitatsukidwa ndi soda, zimayendetsa bwino nthunzi. Thirani supuni imodzi ya mafuta ndi viniga.

4. Bowa pamodzi ndi marinade, ikani mu chidebe, osati kufika pamwamba masentimita 1.

5. Mabango apite pamwamba pa pansi ndikuphimba ndi bulangeti wowonjezera. Pambuyo maola 10-12, konzekerani kusungirako malo ozizira, ozizira mpaka nyengo yozizira.

Mazira a Rozhiki m'nyengo yozizira - Chinsinsi chophika (hot salting)

Tizilombo timene timadzaza ndi beta-carotenes, asidi ascorbic, mavitamini a gulu B, zinthu zowonongeka ndi zitsulo. Kudya nawo chakudya mwa njira iliyonse kumabweretsa kuwonjezeka kwa ntchito zoteteza thupi, kuyang'ana maso, kuyimitsa chimbudzi. Pogwiritsa ntchito rozhikov yoyamba ndi yamchere, kukhalapo kwa mankhwala achilengedwe - lactiourviolin, omwe amachititsa kuti anthu ayambe kuchira mwamsanga, adatchulidwa. Chifukwa cha mapuloteni ooneka bwino, bowa lingasankhe nyama. Kuonjezerapo, kuwapatsa mchere njira yosavuta kumakhala kosavuta: Chinsinsi chophika ginger m'nyengo yozizira chidzakuthandizani kupewa zolakwa zolakwika.

Zosakaniza za chophimba cha kukotcha bowa wotentha

• nsomba zatsopano - 5 makilogalamu
• mchere (osati iodized) - 250 g
• cloves - 5-10 masamba
• masamba a black currant - 50 g
• adyo - 2 mano
• tsabola onunkhira - ma PC 5.
• Laurushka - ma PC 7.

Gawo ndi ndondomeko ya kukonzekera bowa wamchere m'nyengo yozizira

1. Kuchokera mu misala onse a zipangizo, chotsani zowonongeka, zosasunthika ndi zowonongeka. Ngati nyongolotsi yochulukirapo, lekani bowa kwa mphindi makumi awiri mu madzi amchere. Zidutswa zazikulu zingapo, zing'onozing'ono - achoke kwathunthu.
2. Kuphika bowa mu madzi otentha amchere kwa mphindi zisanu ndi zisanu ndi ziwiri. Ikani izo zonse mu colander ndi kuzizira mpaka kutentha.
3. Mu chidebe chakuya cha pickling, malo omwe muli bowa ali ndi zithunzithunzi mmwamba, kutsanulira mchere uliwonse, masamba, ndi zonunkhira. Chokwera pamwamba pa mbale yopanda pake ndikuyika goli.
4. Lembani mphamvu ya miyezi 1.5 m'chipinda chokhala ndi kutentha kwa 0 mpaka 7C. Mwachitsanzo: m'chipinda chapansi, m'chipinda chapansi pa nyumba kapena pansi pa alumali.
5. Pa salting, ganizirani mtundu wa brine. Ngati kuchokera pawonekera kapena wofiirira, njirayo ikuyenda bwino. Ngati brine yadetsedwa, mphamvu ya kutentha yaphwanyidwa, zomwe zikutanthauza kuti salting yopitilizabe siyimveka.
6. Pambuyo pa miyezi 1.5 - 2, mchere wotentha wa redheads m'nyengo yozizira umatengedwa kwathunthu molingana ndi mapangidwe athu. Mukhoza kusangalala ndi zakumwa zozizwitsa komanso kupereka alendo.

Mazira a Rozhiki m'nyengo yozizira - Chinsinsi chophika (ozizira salting)

Poyerekeza ndi njira yapitayi yakusankha, ichi ndi chofala kwambiri komanso chikufunidwa. Ndi mankhwala ozizira ozizira, mavitamini awo samasintha - ndipo mankhwalawo amakhala othandiza komanso othandiza.

Zosakaniza zowonjezeramo zakumwa ozizira za bowa

• nsomba zatsopano - 2 kg
• Black currant masamba - 40 g
• tsabola onunkhira - ma PC 20.
• tsabola wakuda
• laurel - ma PC 15
• mchere - 100 g
• adyo - mano 8

Ndondomeko yothandizira pang'onopang'ono kwa mchere wofiira wamchere wozizira

1. Sungani zitsanzo zazing'ono pansi pa madzi ndikufalikira pa tilu youma kuti mutuluke madzi owonjezera.
2. Pansi pa mphika wa enamel, mtsuko wa magalasi kapena mbiya yamatabwa, perekani mchere pang'ono ndi gawo la zonunkhira. Ikani bokosi la bowa zouma pamodzi ndi zipewa zawo. Onjezerani mzere wina wa mchere ndi zonunkhira. Pitirizani kuika bowa kumapeto mofanana.
3. Pamwamba pa zipangizo zamakono, onetsetsani mzere wa gauze ndi dzenje lakuya, kuchokera pamwamba mutenge katundu wolemetsa. Momwemo, mungagwiritse ntchito mtsuko wa madzi atatu.
4. Sungani salting mukutentha komwe sikupitirira 20 ° C. Tsiku lililonse lachitatu, lembani malonda.
5. Pitirizani kukhala mchere nsomba 2-3 masabata molingana ndi kuphika kwathu. Kumapeto kwa nthawiyi, sungani bowa kuti muyeretse zitini musanafike m'nyengo yozizira. Sitikulimbikitsidwa kuti muzimitse chidebecho mwamphamvu.

Caviar kuchokera ku gingerbread m'nyengo yozizira - Chinsinsi mu multivark (kanema)

Nsupa ya bowa ndi yachilendo, koma ndi chokoma kwambiri m'nyengo yozizira. Kawirikawiri amaperekedwa ku tebulo lokongola, koma nthawi zambiri amadya chakudya. Caviar rozhikov mu multivarkeylichno woyenera kuphika mitundu yonse ya zakudya zopanda pake: tartlets, ma rolls, canapés, ndi mbale yodziimira. Ntchito yokolola imalola kugwiritsa ntchito bowa watsopano, ndi zina zowonongeka, magawo osweka, ndi zina zotero. Vuto la kanema la caviar mu multivariate lidzadziŵa mwatsatanetsatane ndi kukonzekera kwa omwe sanakumanepopo kale.

Zowonjezereka Zowonjezereka kwa Zima - Chinsinsi Chophika

Kuika maofesiwa ndi bowa zonse zomwe zimakhala zosavuta kugula kapena kusonkhanitsa m'nkhalango m'chilimwe ndi m'dzinja. Kuyambira zoyera, kupita ku chanterelles - zokha basi! Kutentha kwa rozhikov kwa nyengo yozizira mu nyengo ya kusaka mwakabisira ndi bizinesi yoyamikira kwambiri. Kuchokera ku mankhwala osaphatikizapo mukhoza kuphika soups, roasts, pies, zikondamoyo, ndi zina zotero chaka chonse. Chinthu chachikulu ndikuyika ma bowa mufiriji, ndikuwona malamulo anayi ofunikira.

Ndondomeko ya ndondomeko ya momwe mungayambitsire mvula yozizira m'nyengo yozizira

1. Sungani zitsulo zokhazikika komanso zoyera. Bowa la msonkhano wa lero kapena la dzulo ndilo labwino kwambiri. Musanayambe kutsuka, mosamala muyeretseni iwo kuchokera ku zinyalala zazikulu ndikutsuka m'madzi, osati kuwonjezereka. Apo ayi, zipangizozo zimamwa madzi ochulukirapo, zomwe zingasokoneze ubwino wake mutatha kuwonongeka.
2. Fulitsani nsomba zonse ndi padera. Choyamba, falikira bowa mufiriji pamtunda, ndipo patatha maola awiri (pamene iwo atentha kale), pindani mu mapaketi. Mofananamo, sungani mtanda wotsatira. Pamapeto pake, zipangizozo sizimapanga chida chimodzi cholimba.
3. Pofuna kudziteteza kuti musamangowonjezeka mowa mwa bowa wosakwanira, mukhoza kuwamanga mu mazira owiritsa. Ikani bowa ndi anyezi yaiwisi kwa mphindi 15 mu madzi amchere, kenaka muponyeni ku colander ndi kuifalitsa pamatumba. Ngati panthawi yophika babu amasanduka buluu, gawo lonselo liyenera kutayidwa. Ngati sichoncho, mudzakhala ndi ntchito yabwino kwambiri yotsatila mtsogolo.
4. Sungani chisanu pa kutentha kozizira. Bowa akhoza kusungidwa kwa chaka chimodzi pa 18 ° C. Ndiletsedwa kubwezeretsa zoterezi. Ndipo mutatha kupweteka, ndibwino kuti muzigwiritsa ntchito maola angapo.

Ngati mumakonda redheads, maphikidwe a caviar, salting ndi marinating angakuthandizeni. Mu velvet chilimwe-nyengo yophukira m'pofunika kuti mukhale ndi nthawi yokhala ndi zakudya zopatsa bowa kuti mugwiritse ntchito m'tsogolo.