Nkhuku cutlets ndi kanyumba tchizi

Nkhuku zosavuta zachilendo Mankhwala ndi nkhuku zonunkhira ndi nkhuku zonunkhira zidzakondweretsa akulu ndi ana. Chirichonse chikuchitidwa mosavuta, mwamsanga, ndipo chimatuluka kunja chokoma kwambiri. Tchizi cha kanyumba, kuwonjezera pa nyama ya pansi, imapatsa cutlets kukoma mtima ndi juiciness. Garlic, anyezi ndi zonunkhira zimapanga iwo onunkhira kwambiri. Mitundu ya cutlets ikhoza kuphikidwa mu uvuni kapena yophikidwa kwa anthu awiri, ndiye idzakhala chakudya cha 100%.

Nkhuku zosavuta zachilendo Mankhwala ndi nkhuku zonunkhira ndi nkhuku zonunkhira zidzakondweretsa akulu ndi ana. Chirichonse chikuchitidwa mosavuta, mwamsanga, ndipo chimatuluka kunja chokoma kwambiri. Tchizi cha kanyumba, kuwonjezera pa nyama ya pansi, imapatsa cutlets kukoma mtima ndi juiciness. Garlic, anyezi ndi zonunkhira zimapanga iwo onunkhira kwambiri. Mitundu ya cutlets ikhoza kuphikidwa mu uvuni kapena yophikidwa kwa anthu awiri, ndiye idzakhala chakudya cha 100%.

Zosakaniza:

• Chifuwa cha nkhuku 600g
• Tsamba 250g
• Anyezi 1 pc.
• Garlic 3 mankhwala
• Mazira nkhuku 1 pc.
• Mchere 3 uzitsulo
• Pepper wakuda wakuda 1 uzitsine
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 50 ml
• Zakudya zopangira mkate 30 g

Malangizo

• Gawo 1 Pakukonzekera kwa cutlets tidzakhala ndi chifuwa cha nkhuku, kanyumba tchizi, dzira, anyezi, adyo, mchere, tsabola, mafuta a mpendadzuwa.
• Gawo 2 Pewani bere ndi anyezi ndi adyo. Onjezerani dzira, mchere, tsabola, kanyumba tchizi. Zonse ziri zosokonezeka bwino.
• Gawo 3 Thirani kusonkhanitsa mdulidwe wa cutlet ndi mawonekedwe a cutlets, mukuwaphatika iwo mu mkate.
• Gawo 4 Fryani mafuta ophikira pamoto pang'onopang'ono kufikira bulauni agolide kumbali zonse ziwiri.
• Gawo 5 Kutumikira ndi mbatata yosenda ndi masamba atsopano.