Zakudya zosasangalatsa Dothi la tchizi ndi tizilombo timene timadabwa ndi zodabwitsa kwambiri, chikondi ndi chisomo. Mcherewu sunatuluke. Zowonjezera zazikulu - tchizi cha kanyumba ndi kirimu wowawasa ayenera kukhala mwatsopano kwambiri, chifukwa sizimaperekedwa kuchipatala. Tchizi tating'ono tinatenga mafuta, opanda mbewu, zofewa. Mmalo mwa madzi a chinanazi, madzi otsala a mananoni a zamzitini ndi abwino. Asanayambe kutumikira, azikongoletsa mchere kwa kukoma kwanu.
Zosakaniza:- Tsamba 100 g
- Kirimu wowawasa 50 g
- Gelatin 5 g
- Nanaini yamzitini 100 g
- Mananasi a madzi 100 ml
- Mkaka wokwanira 70 g
- Khwerero 1 Konzani mapaini, gelatin, madzi kuchokera ku chinanazi, mafuta okoma kirimu 30%, mkaka wosakaniza, kanyumba tchizi.
- Gawo 2 Thirani gelatin ndi chinanazi madzi kapena madzi. Siyani kupuma kwa mphindi 45-60. Kutentha pang'ono, kotero kuti misa imakhala yogwirizana, koma osati yophika. Lolani kuti muziziritsa.
- Khwerero 3 Kanyumba kakang'ono kakukwapulidwa pamodzi ndi kirimu wowawasa ndi mkaka wambiri.
- Gawo 4 Yonjezani gelatin yosungunuka. Muziganiza.
- Gawo 5 Onjezerani mapanaphala, kudula muzing'onozing'ono. Muziganiza.
- Gawo 6 Gawani misala ya kremanki kapena mitundu ina. Ikani mu furiji kwa maola angapo.