- Tsabola wa Chibugariya - 6 zidutswa
- Khola - 200 Gramu
- Cream tchizi - 200 Gramu
- Masamba a Basil - chidutswa chimodzi (thumba)
- Dill, parsley - - Kulawa
- Mchere, tsabola - - Kulawa
Timayika tsabola pa tebulo yophika ndikuzitumiza ku uvuni wokonzedweratu mpaka 180 g. uvuni kwa mphindi 15. Ayenera kuphikidwa mpaka ataphika mpaka zizindikiro ziwonekere. Biringanya anapita ku mbale wina, musamvere iwo :) Finished tsabola kuphimba ndi zojambulazo ndi kuyembekezera mpaka kwathunthu ozizira. Kenako timayamba kuwadula. Chotsani njere ndikuchotsa khungu. Timadula tsabola pakati kapena magawo atatu. Timakonzekera kudzaza tsabola. Pachifukwachi, timadyera kanyumba tchizi, tchizi, tcheru, tchisi, parsley. Tidzasintha ndi tsabola. Tchizi amatha kusinthidwa ndi tchizi nthawi zonse, grated pa chabwino grater. Mu tsabola aliyense avale pa spoonful of filling and roll rolls. Sungani mipukutuyo mu mbale, yikongoletseni ndi katsabola ndikuyiyika patebulo.
Mapemphero: 8