Cheesecake ndi mtanda wa chokoleti

Cheesecake ndi kanyumba tchizi pa mtanda wa chokoleti Dzina loyambirira la izi ndiphika cheesecake kapena "Yarmarka" cheesecake. Komabe, mawu akuti "chilungamo" amatanthauza chinthu chokongola, chowala, ndi mawu akuti "madzi" pankhaniyi amangotchula mbali yokonzekera gawo. Ndipo cheesecake yokha ndi yokongola kwambiri. Ndinkakonda kwambiri kuti misa yambiri imamenyedwa ndi blender mu kirimu chofewa. Ndatenga nthawi ino ndikugwira ntchito. Mu gawo losakanizika mukhoza kuwonjezera zowonjezera zowonjezera kukoma kwanu - poppies, mtedza, zipatso zowonongeka, zipatso zouma ... Kenaka mumakhala "Wokonzeka" weniweni! Kukoma ndi kapangidwe ka cheesecake kumadalira molingana ndi khalidwe ndi kukoma kwa kanyumba tchizi. Ndi bwino kutenga tchizi tating'ono tomwe timapanga nyumba. Dry ndi crumbly apa sangachite. Mbewu za manna zingasinthidwe ndi chimanga. Mkate uyenera kukhala wokonzeka koyamba, kuti misa yambiri chifukwa cha kugwirizana kwa shuga ndi kanyumba tchizi sizimayenda ndi kuzichepetsa. Amawotcha cheesecake mu mawonekedwe osokonezeka, mwachiwonekere ichi ndikuti kuti mchere wosachepera usachepe.

Cheesecake ndi kanyumba tchizi pa mtanda wa chokoleti Dzina loyambirira la izi ndiphika cheesecake kapena "Yarmarka" cheesecake. Komabe, mawu akuti "chilungamo" amatanthauza chinthu chokongola, chowala, ndi mawu akuti "madzi" pankhaniyi amangotchula mbali yokonzekera gawo. Ndipo cheesecake yokha ndi yokongola kwambiri. Ndinkakonda kwambiri kuti misa yambiri imamenyedwa ndi blender mu kirimu chofewa. Ndatenga nthawi ino ndikugwira ntchito. Mu gawo losakanizika mukhoza kuwonjezera zowonjezera zowonjezera kukoma kwanu - poppies, mtedza, zipatso zowonongeka, zipatso zouma ... Kenaka mumakhala "Wokonzeka" weniweni! Kukoma ndi kapangidwe ka cheesecake kumadalira molingana ndi khalidwe ndi kukoma kwa kanyumba tchizi. Ndi bwino kutenga tchizi tating'ono tomwe timapanga nyumba. Dry ndi crumbly apa sangachite. Mbewu za manna zingasinthidwe ndi chimanga. Mkate uyenera kukhala wokonzeka koyamba, kuti misa yambiri chifukwa cha kugwirizana kwa shuga ndi kanyumba tchizi sizimayenda ndi kuzichepetsa. Amawotcha cheesecake mu mawonekedwe osokonezeka, mwachiwonekere ichi ndikuti kuti mchere wosachepera usachepe.

Zosakaniza:

• Butter 40 g
• Mchere 1 uzitsine
• Kosowa ufa 25 g
• Mpunga, tirigu 160 g
• Soda 0,5 tsp.
• Kirimu wamchere 210 g
• Shuga 200g
• Mazira nkhuku 2 ma PC.
• Mazira nkhuku 3 ma PC.
• Amadyetsa manna 25 g
• Shuga 100 g
• Ngwembe 520 g
• Vanilla wa shuga 1 tsp.

Malangizo

• Gawo 1 Konzani kanyumba tchizi, mazira, kirimu wowawasa 15%, ufa, shuga, semolina, kaka, batala.
• Gawo 2 Kupanga mtanda, kumenya mazira awiri, shuga, mchere wambiri, kuwonjezera kirimu wowawasa ndi kusungunuka batala. Muziganiza.
• Gawo 3 Yonjezerani ufa wofiira, soda ndi kaka. Sakanizani mofanana, woonda osakaniza. The mtanda adzakhala ngati wakuda wowawasa zonona, pang'ono springy.
• Khwerero 4 Kanyumba kanyumba khala ndi mphanda, kuwonjezera mazira 3.
• Khwerero 5 Yonjezerani shuga, shuga ya vanila, semolina. Muziganiza. Kenaka mukumenyedwa ndi blender kuti mupange mokoma curd kirimu.
• Gawo 6 Ikani mtanda wa chokoleti choyamba mu pepala lolembedwa ndi zikopa, ndipo mosamala muike kanyumba tchizi pakatikati pa cheesecake.
• Khwerero 7 Ikani uvuni. Ikani kutentha pa 180 ° C ndikuphika kwa mphindi 40-45. Mkate uyenera kukhala springy. Tengani cheesecake okonzeka mu uvuni ndi kunja kwa nkhungu. Tembenuzani (yesani) ndipo mulole kuti muzizizira pa kabati.