Mipira ya tchizi

1. Choyamba, ndi bwino kupukuta tchizi tchizi kupyolera mu sieve, kuti tipeze appetizer Zosakaniza:

• gulula - chidutswa chimodzi
• Cottage tchizi - 1 Kilogalamu
• Curcuma - - Kulawa
• Butter - 300 Gramu
• Mchere - - Kulawa
• Garlic - 6-8 Zubchikov

Malangizo

1. Poyambira, ndi bwino kupukuta tchizi tchizi kudzera mu sieve, kuti chotukukacho chikhale chofanana ndi chachifundo. Butter (yofewa) ndipo mchere wonjezedwa ku kanyumba tchizi. Timadutsa adyo kudzera mu garlic crock, kusakaniza ndi kanyumba tchizi ndi kusakaniza zonse bwinobwino mpaka homogeneity. 2. Tsitsani katsabola, ndi kuwawaza bwino kwambiri. Ngati pali basil, ndiye kuti mukhoza kuwonjezera masamba angapo odulidwa ku fungo. 3. Gawani mdulidwe wambiri mu magawo atatu, yikani zitsamba zosakanizidwa ku imodzi mwa zidutswazo, ndipo sunganizani bwino mpaka phokoso. 4. Kutentha kumaphatikizidwa ku gawo lachiwiri la curd. Mmalo mwa turmeric, mukhoza kuika madzi a beet kapena madzi kuchokera ku kaloti. Pachifukwachi, phulani pang'ono, perekani nyemba zoumba, kapena kaloti, kenako finyani madzi pamtunda. 5. M'madzi ozizira timakweza manja athu ndi kuwombola mitundu yosiyanasiyana ya mipira. Koperani mipira yomwe imafalikira pa mbale, ndiyeno ola limodzi kapena awiri kapena atatu timayika mufiriji, kuti tizimitsa mafuta. 6. Monga sprig ya spruce, mukhoza kuyika nthambi ya katsabola (makamaka kwa ana), mipira ya tchizi ya kanyumba imakongoletsedwa ndi masewero a mtengo wa Khirisimasi.

Mapemphero: 6