Brownie

Mchere wa chokoleti wa Brownie ndi woimira kwambiri chakudya cha American, mchere umene umatchedwa dzina lake chifukwa cha mtundu wake wa bulauni! Konzekerani brownie wa mtundu wosiyana ndi wovuta kwambiri, chifukwa zilizonse zowonjezera sizingatheke "kuswa" mtundu wa chokoleti, popeza chokoleti cha mchere sichifunikira ayi! Maphikidwe Brownie kwambiri ndipo, malingana ndi maonekedwe, akhoza kukhala ndi cokokie, keke kapena keke. Zakudya zokaphika zimapangidwira m'makona ang'onoang'ono. Lero timapereka chophimba cha brownie ndi kuwonjezera kwa misala. Izi zidzakupatsani mchere mowoneka bwino ndikuwonjezerani zolemba zowonjezera. Onetsetsani kuwonjezera walnuts akuluakulu ndi chokoleti chakuda! Kawirikawiri, mcherewo sungakhale wovuta kukonzekera ndipo umakhala ndi zokoma kwambiri za chokoleti - kuti odziwa zoona zodzikongoletsera ndi brownie ndi kupeza!

Mchere wa chokoleti wa Brownie ndi woimira kwambiri chakudya cha American, mchere umene umatchedwa dzina lake chifukwa cha mtundu wake wa bulauni! Konzekerani brownie wa mtundu wosiyana ndi wovuta kwambiri, chifukwa zilizonse zowonjezera sizingatheke "kuswa" mtundu wa chokoleti, popeza chokoleti cha mchere sichifunikira ayi! Maphikidwe Brownie kwambiri ndipo, malingana ndi maonekedwe, akhoza kukhala ndi cokokie, keke kapena keke. Zakudya zokaphika zimapangidwira m'makona ang'onoang'ono. Lero timapereka chophimba cha brownie ndi kuwonjezera kwa misala. Izi zidzakupatsani mchere mowoneka bwino ndikuwonjezerani zolemba zowonjezera. Onetsetsani kuwonjezera walnuts akuluakulu ndi chokoleti chakuda! Kawirikawiri, mcherewo sungakhale wovuta kukonzekera ndipo umakhala ndi zokoma kwambiri za chokoleti - kuti odziwa zoona zodzikongoletsera ndi brownie ndi kupeza!

Zosakaniza:

• Tirigu Mpweya 200 g
• Shuga 250g
• Mazira a nkhuku 4 ma PC.
• Chokoleti wakuda 200 g
• Butter 250 g
• Walnut 60 g
• Kosowa ufa 35 g
• Pake Pake 1.5 tsp.
• Kokota 200g
• Mazira nkhuku 1 pc.
• Shuga 75 g

Malangizo

• Gawo 1 Kukonzekera mchere, tengani chokoleti chakuda, mazira, ufa, kanyumba tchizi, shuga, batala ndi walnuts.
• Gawo 2 Tiyeni tiyambe ndi kudzazidwa: kuphatikiza kanyumba tchizi, shuga ndi dzira limodzi.
• Gawo 3 Sakanizani zonse bwino.
• Gawo 4 Mu kusamba madzi, sungunulani chokoleti ndi batala.
• Khwerero 5 Misa iyenera kukhala yofanana, koma musabweretse ku chithupsa.
• Gawo 6 Thirani chokoleti mu mbale yakuya ndikulola kuzizira kwa mphindi 3-5. Kenaka yikani mazira ndi shuga - kusakaniza zonse bwino.
• Khwerero 7 Pewani ndi whisk, onjezerani gawo la ufa, kaka ndi ufa wophika.
• Gawo 8 Onjezani walnuts akuluakulu odulidwa.
• Gawo 9 Lembani mawonekedwe ndi batala ndi kuika mtanda.
• Gawo 10 Kenaka tambani misala ndi kuyika marble pamwamba pa mpeni kapena matabwa.
• Khwerero 11 Choncho pang'onopang'ono tiwonetseni zonse.
• Gawo 12 Idyani muyotentha kwa 180 ° C kwa mphindi 50-60, wokonzeka kuyang'ana ndi mtengo wamatabwa, uyenera kuchoka wouma bwino. Kuphika keke ndi kudula malo.