Tchizi chofewa chochokera ku Italy Strakkino ndi tchizi wofewa wa ku Italiya, wopangidwa ndi mkaka wonse, ndipo umayenderana ndi tchizi. Dziko lakwawo la kirimu ndi Lombardy, dera lammwera kumpoto kwa Italy. Dzina lakuti Strakkino limachokera ku mawu oti "wotopa". Malinga ndi nthano, ng'ombe, patatha masiku ambiri m'mapiri a alpine, otopawo anabwerera ku famuyo, choncho anapatsa mkaka pang'ono kuti utulutse tchizi. Strakkino imafalikira bwino pa mkate, kukhala wofewa mosasinthasintha, kotero ikhoza kukhala chotukuka chabwino kapena maziko a bruschetta. Tchizi sichikugulitsidwa ku Russia ndi kum'maŵa kwa Ulaya, koma tsopano mukhoza kuphika kunyumba ndikusangalala kwanu kunyumba ndi alendo! Chilakolako chabwino! Kukonzekera kwa tchizi kumatenga masiku angapo. Pambuyo pa masiku 1-2, tchizi tidzakhala ndi mavitamini komanso tizitha kukhala osasinthasintha, zomwe ndizo zikuluzikulu za Strakkino. Sungani tchizi mu chidebe ndi chivindikiro chokhala ndi zikopa. Chifukwa tchizi ndizatsopano, muzigwiritsa ntchito masiku angapo. Kuchokera 2 malita a mkaka, ndiri ndi pafupifupi magalamu 400 a tchizi.
Zosakaniza:- Mkaka 2 L
- Cream 100 ml
- 100 ml yogurt
- Mchere wachisanu 5
- Puloteni wa Rennet 2 ml
- Khwerero 1 Kuti mukonzekere Strakkino mudzasowa mkaka wonse, kirimu, yogate lonse, mchere ndi chofufumitsa (enzymes).
- Gawo 2 Thirani mkaka kuti utenthe madigiri 35-40.
- Gawo 3 Yikani yogurt, sakanizani bwino.
- Gawo 4 Onjezani zonona, imbani. Chotsani kutentha ndi kusiya kuti muziziritsa pang'ono. Mkaka wa mkaka sayenera kukhala madigiri oposa 40. Ngati mulibe thermometer, mukhoza kuyesa ndi "chala". Mkaka uyenera kukhala wotentha kuposa kutentha kwa thupi.
- Khwerero 5 Dab supuni ya supuni ya rennet, ndi kusakaniza bwino. Rennet amatchedwanso nayonso mphamvu, ku Italy amagulitsidwa ku pharmacy. Mlingo wa puloteni umadalira kuika maganizo kwake.
- Gawo 6 Thirani kaphatikizidwe mu chipinda chophwanyika ndikuchiyika pamalo otentha (pafupi ndi batiri kapena mu uvuni ndi kuwala). Nthawi yopanga tchizi amatha kusiyana pakati pa ola limodzi ndi maola angapo.
- Khwerero 7 Tchizi zizikhala zosiyana ndi whey.
- Gawo 8 Dulani tchizi ndi mpeni mumakona osakani (pafupifupi 4 × 6 cm). Siyani malo otentha kwa mphindi 30.
- Gawo 9 Ikani magawo a tchizi mu sautepan ndi mabowo ang'onoang'ono, ndipo muzisiya.
- Gawo 10 Pamene zambiri zamadzimadzi amathira, tembenuzirani tchizi ndi mchere ndi mchere wabwino, kokha kumtunda. Siyani kwa masiku 1-2 kutentha kutentha, nthawi ndikutembenuka ndikubzala pamwamba. Kuchuluka kwa mchere kumasinthidwa kuti azilawa, nthawi ndi nthawi kusanthula tchizi.