- ufa - 1 chikho
- ufa wa tirigu - 3/4 galasi
- shuga wofiira - 3/4 makapu
- ufa wophika - supuni 2
- soda - supuni 1
- mchere - 1/2 teaspoonfuls
- sinamoni - supuni 1
- Nutmeg - 1 Pinch
- Chotsitsa - 2/3 Galasi
- mafuta - 1/3 chikho
- vanila kuchotsa - supuni 1
- mazira - zidutswa ziwiri
- maapulo - 1 galasi (grated)
- maapulo - 1/2 Miphika (yowonongeka)
- Nkhumba za fulakesi - 1p. supuni
- walnuts - 3/4 makapu
1. Yambitseni uvuni ku madigiri 175. Large akanadulidwa walnuts. Ikani mazira mofulumira. Lembani mafuta ndi mopepuka kuwaza ufa wa mkate, khalani pambali. Mu mbale yaing'ono, sakanizani ufa, shuga, mchere, ufa wophika, soda, sinamoni ndi nutmeg. Mu mbale ina yaing'ono, sungani pamodzi batala, mazira, batala ndi votala. 2. Onjezerani dzira losakanikirana kuti musakanikize ndikusakanikirana mpaka mutaya. Onjetsani maapulo opangidwa ndi maapulo, maapulo osakanizidwa, mbewu ya fulakesi ndi theka la walnuts. Onetsetsani bwino. 3. Sakanizani mtanda mu mawonekedwe okonzeka ndi kuwaza shuga, sinamoni ndi otsala a walnuts. 4. Kuphika mkate kuchokera pa 40 mpaka 50 mphindi mpaka kuphika, mpaka minofu yomwe imayikidwa pakatikati pa mkate siidatuluka woyera. Lolani mkate kuti uzizizira mu mawonekedwe a mphindi 15, ndiye mutembenuzire pa peyala ndipo mulole kuti uzizizira kwathunthu. Dulani mkate mu magawo ndipo mutumikire ndi mafuta.
Mapemphero: 8