Chithumwa cha saladi ya "Rainbow" ndi chakuti ingathe kukonzedwa kuchokera kumbali iliyonse ndipo imakonzedweratu m'njira zosiyanasiyana. Izi zikutsegula chitseko cha kukwaniritsa zozizwitsa zosayembekezereka ndi zowala kwambiri.
Saladi yosavuta, yokoma komanso yofulumira "Utawaleza"
Zakudya izi zimafuna zinthu zowonongeka komanso zotsika mtengo, ndipo pokonzekera ndi zosavuta kuthana ndi odziwa bwino ntchito, komanso wachinyamatayo yemwe akufuna kusangalatsa amayi ndi abambo ndi saladi yopangidwa ndiyekha.
Zosakaniza zofunika
- beetroot - ma PC 2.
- kabichi wofiira - 300 gr
- Kaloti 2
- peyala - 1 PC
- apulo - 1 pc
- parsley - 1 beam
Pakuti msuzi
- mayonesi - 1 tbsp
- mpiru ya dijon - 2 tsp
- apulo cider viniga - 3 tbsp
- mafuta a azitona - 4 tbsp
- Msuzi wa Worcestersky - 1 tbsp
- msuzi zokometsera - 2 tsp
- nthaka ya tsabola
- mchere
- walnuts
Malangizo ndi sitepe
- Zamasamba ndi zipatso ziyenera kutsukidwa ndi kudula mu magawo ochepa 3-4 masentimita.
- Mu mbale yaying'ono, onaninso zitsulo zonse za msuzi, nyengo ndi tsabola ndi mchere, ndiyeno muzimenya bwino ndi mphanda mpaka phokoso.
- Ikani zamasamba pa mbale yotumikira ndi zithunzi zazikulu ndikugwiritsira ntchito patebulo pamodzi ndi kuvala ndi kudulidwa kwa walnuts.
Momwe mungapangire saladi "Utawaleza": chophimba ndi chithunzi
Saladi iyi idzakongoletsa ngakhale tebulo losangalatsa kwambiri. Mungathe kuyika mbaleyi mu nkhokwe yaikulu kapena pamagalasi.
Zosakaniza zofunika
- Marinated scallops - 300 gr
- tsabola wachikasu - ma PC 3
- Tsabola wofiira - ma PC 3
- zobiriwira anyezi - 1 beam
- katsitsumzukwa - 300 gr
- kabichi wofiira - foloko yaing'ono iwiri
- tomato wofiira - 200 gr
- tomato - 200 gr
- viniga - 3 tbsp
- mafuta a azitona - 3 tbsp
- chipinda chodyera mpiru - 1 tbsp
- zonunkhira
- mchere
Malangizo ndi sitepe
- Sambani masamba onse pansi pa madzi ndikuwina pachitini chachinsalu.
- Kabichi ndi anyezi finely akanadulidwa, kudula tomato, woonda magawo, tsabola - yaitali n'kupanga, ndi katsitsumzukwa - yaying'ono mabwalo.
- Mu chidebe chakuya choikapo zinthu zonse zimagwiritsira ntchito zowonjezera muzigawo izi: ziweto - chikasu tsabola - anyezi - katsitsumzukwa - kabichi - tsabola wofiira - phwetekere wofiira - phwetekere.
- Mu mbale yaing'ono, onaninso vinyo wosasa, batala ndi mpiru, mchere, onjezerani zonunkhira kuti mulawe ndi kusakaniza bwino. Ndi madziwa, sungani saladi ya utawaleza kuchokera kumwamba ndikuitumizira ku firiji kwa ora limodzi.
- Fukani ndi anyezi a masika musanayambe kutumikira.
Momwe mungakonzekere saladi "Utawaleza" ndi nyama ya nkhuku: ndondomeko yotsindika ndondomekoyi
Kugwirizana kwa nkhuku nyama, tchizi wosakhwima, mtedza ndi zipatso zimapatsa mbale iyi chikumbukiro chosakumbukika, komanso zovala zokometsera zokometsera zimapangitsa kuti zikhale zonunkhira modabwitsa.
Zosakaniza zofunika
- nkhuku fillet - 250 gr
- mphesa - 300 gr
- Msuzi wa glace - 2 tufts
- Feta tchizi - 200 gr
- amondi - 200 gr
- Buluu - 250 gr
- mafuta a azitona - 2 tsp
- mchere wa ½ tsp
- Tsabola pansi - 1/2 tsp
- Tsabola wa Chili - 1 tsp
Pakuti msuzi
- mafuta amondi - 3 tbsp
- mafuta a azitona - 1 tbsp
- Mwatsopano kufinya madzi a lalanje - 2 tbsp
- mpiru "Bavarian" - 1 tbsp
- madzi osungunuka - 3 tbsp
- madzi uchi - 10 gr
- adyo mchere - 1 tsp
Malangizo ndi sitepe
- Kutenthetsa mafuta mu poto yaikulu yowonongeka pamsana wandiweyani. Yaikulu nkhuku finely kuwaza, kutsanulira mchere, tsabola ndi Chile ufa, ndiyeno mwachangu kwa mphindi zochepa asanaoneke wokongola golide kutumphuka. Chotsani kutentha ndi kuzizira mpaka kutentha.
- Saladi amathyola mu zidutswa za kukula kwake, kudula mphesa ndi theka, osakaniza miyala, kuwaza tchizi m'magazi ang'onoang'ono, mtedza - mbale zochepa.
- Zomwe zimagwiritsidwa ntchito popanga msuzi wa msuzi, imayikidwa mu blender komanso whisk yabwino kwambiri.
- Kuyala pa mbale yogwiritsira ntchito zopangira ndi slide zazikulu, kutsanulira kuvala ndi kutumiza ku firiji kwa maola 1.5.
- Kutumikira pa tebulo monga chotupitsa nyama kapena nsomba.
Saladi "Utawaleza" ndi masamba
Zakudya zodyera ndi zokoma ndi zokoma kukoma, ndithudi, monga omwe akuyang'ana chifaniziro chawo. Zowonjezera zimaphatikizapo zamasamba ndi zipatso zosowa, ndipo kuvala kumaphatikizapo zowonjezera zokoma ndi zowawa zokhala ndi saladi.
Zosakaniza zofunika
- kabichi woyera - 500 gr
- Tsabola wofiira wa Chibugariya - 2 ma PC
- kaloti - 2 zidutswa
- kapepala - ma PC 2
- Mbeu za dzungu - 100 g
- mthunzi - 1 tbsp + 1 tsp
- madzi - 2 tbsp
- mafuta a amondi - 1 tsp
- mabala a mapulo - 1 tsp
- apulo cider viniga - 1 tsp
- sesame - ½ tsp
- Ophwanyika owonjezera - 100 gr
- mchere
Malangizo ndi sitepe
- Mbewu ndi zipatso zimatsukidwa ndi kutsukidwa kwa mbewu. Kaloti amawaza pa lalikulu grater, kudula supope mu magawo akulu, ndi tsabola - yaying'ono mipiringidzo.
- Sakani masamba a kabichi kuchokera pa chitsa, muwang'ambile mzidutswa, kuwaza mafuta ndi viniga, uzipereka mchere ndikuutumiza ku uvuni kwa mphindi zisanu ndi zisanu ndi zitatu, mutengeke mpaka 180 ° C. Anamaliza kabichi ayenera kutuluka pang'ono.
- Kudzaza, kuphatikiza zonse zowonjezera madzi mu mugugomo ndi kuzikwapula bwino ndi mphanda mpaka misala, yofanana.
- Pamphepete mwa mbale yopangira, tambani magawo mu kuvala, ndiwo zamasamba ndi zipatso, mukuziphatikiza bwino. Zigawo za malo otsekemera kunja pakati pa mbale. Fukuta saladi ya "Rainbow" ndi mbewu za dzungu ndikuzigwiritsa ntchito patebulo.
Timakonza saladi "Utawaleza" ndi nyama ndi tchizi
Chakudya ichi ndi cholemera ndi cholemera, kukoma kwabwino. Zitha kutumikiridwa ndi ndiwo zamasamba, zitsamba ndi mbatata kapena mbale zachakumwa.