Lilime lotentha
- Lilime la ng'ombe,
- mayonesi,
- adyo,
- mchere,
- Bay tsamba,
- tsabola,
- nyengo, amadyera.
Kuphika:
Lilime kusamba, kutsanulira madzi, mchere, kuyika masamba, wiritsani. Chotsani chapamwamba pamwamba pa lilime. Dulani lilime pang'onopang'ono, mafuta ndi mayonesi ndi adyo, nyengo, ndi kukongoletsa ndi amadyera.
Keke "Kukaona Mtengo wa Khirisimasi"
Mtanda:
- ufa - 550 magalamu,
- granulated shuga - 460 magalamu,
- Butter - 360 g,
- Koko - 30 g,
- dzira - chidutswa 1,
- kuphika -40 g.
Cream №1:
- mkaka - 100 ml,
- ufa - 400 magalamu,
- granulated shuga - 400 magalamu,
- Butter - 60 g,
- mandimu - 40 g.
Cream №2:
- mafuta - 500 g,
- mandimu - 100 g,
- mkaka wokwanira - 700 g.
Zirasu mbale:
- mandimu - 100 g,
- cognac - 40 ml,
- walnuts -400 g.
Kuphika:
Mu chosakaniza, gunda dzira ndi shuga. Buluu batala pamadzi osambira, kuwonjezera pa kusakaniza, kubweretsa dziko lokhazikika. Onjezerani ufa kwa osakaniza, kuphika ufa. Gawani zigawo ziwiri zofanana. Gawo limodzi, onjezani kaka. Ikani magawo onse a mtanda mu nkhungu ndi kuphika pa kutentha kwa 180 ° kwa mphindi 1 mpaka 20. Konzani nambala ya kirimu 1. Mkaka wowonjezera, kuwonjezera ufa, shuga, mandimu zest, oyambitsa ndi kuphika mpaka wandiweyani. Mphunguyi imachotsedwa ndipo imamenyedwa mpaka yofanana ndi mafuta ofewa. Konzani nambala ya kirimu 2. Sakanizani mafuta ofewa ndi yophika mkaka wophika. Ndi mandimu chotsani zest ndi kufinya madzi. Onjezerani madzi ndi zest mu chisakanizo. Sakanizani osakaniza mpaka yosalala. Konzani madzi. Sakanizani kogogo, madzi a mandimu. Dulani ma biscuits theka, zilowerere madzi. Pa mdima keke kuika kirimu № 1. Phimbani ndi kutuluka kwa kuwala. Ikani kirimu № 2 pa kuwala keke. Bwerezani. Mkate wokhala ndi mtedza wodulidwa, azikongoletsa.
Saladi ya keke
- 1 chikho cha mpunga,
- 300 g wa nyanja kale (saladi yokonzeka)
- 300 g ya kaloti za Korea,
- 300 g wa prunes,
- 300 g yophika ndi yamazira.
Kuphika:
Mphika wiritsani, nutsuka, ukhale wodutsitsa, wothira ndi kaloti za Korea, zokhala ndi mayonesi, mchere ndi tsabola. Mitengo ya pulasitiki kuti ikhale yotentha, yopangidwa bwino. Mussels kuti apereke madzi otentha, odulidwa. Sakanizani mussels ndi prunes, nyengo ndi mayonesi. Mu mawonekedwe ogawidwa akuyika zigawo. Mzere woyamba: 1/2 mpunga ndi kaloti. Mzere wachiwiri: nyanja kale, mauna a mayonesi. 3sanji: prunes ndi mussels. 4 wosanjikiza: mpunga ndi kaloti za Korea. Ikani mufiriji usiku, ndipo m'mawa mukongoletse, "kukoka" chithunzi cha kambuku mothandizidwa ndi kaloti za Korea, prunes ndi nyanja kale.
Saladi ndi tchizi
Tchizi zovuta (150 g) ziduladula. Dulani apulo mu magawo anayi, dulani zidutswazo ndi kudula mu magawo oonda. Pulogalamu ya 1 lalanje yamtengo wapatali. Sakanizani tchizi, maapulo, lalanje, yikani akanadulidwa. Onjezerani adyo, mudutsamo makina osindikizira, kuti mulawe, tsabola pamapeto. Pakuti msuzi: kusakaniza mayonesi ndi mpiru muzitha kufanana (monga munthu ngati izo bwino), kuwonjezera uchi pang'ono, sakanizani. Nyengo ndi kuvala saladi, kuyikidwa mu croissant kapena galasi lalikulu. Pamwamba perekani ndi zitsamba zatsopano.
Odzola «Assorted»
Tengani magalasi atatu a madzi a zipatso, 1 thumba la gelatin, 1 zipatso zamphesa, 1 apulo, zipatso za sitiroberi angapo, zipatso zambiri, ndi zipatso zina ndi zipatso. Gelatin kutsanulira 1 chikho cha madzi owiritsa kapena 1 galasi la madzi a zipatso, kuchoka kwa theka la ola, ndiye panganizani pa moto waung'ono, mulibe vuto lomwe limatsogolera ku chithupsa. Yonjezani madzi otsala (nthawi zambiri timatenga chitumbuwa, apulo kapena lalanje), imani pamoto kwa mphindi 3-4. Konzani chipatso. Zipatso za mpesa zimatsuka komanso mosamala kuchotsa filimu yonseyo kuchokera ku makululu, kotero kuti pali thupi limodzi. Apple peel, kudula pakati, kudula mu magawo. Sambani kirimu, dulani pakati, chotsani mafupa. Strawberries amasambitsidwa ndi kudulidwa ndi theka kapena lamanzere zipatso zonse. Konzani zipatso ndi zipatso molingana ndi nkhunguzo, kutsanulira zakudya zophika, kuzizira ndi kuziyika mufiriji kuti zizizira.
Keke "Chikondi-karoti"
- Mazira 5 (-100 g),
- 250 g shuga (1.5 makapu),
- 1 tsp. grated lemon peel,
- 3 tbsp. l. mandimu,
- 230-250 magalamu a amondi a pansi (1.5 makapu),
- 250 g karoti wofiira (iyi ndi 3 sing'anga kaloti),
- 80 g ufa (kapu 3/4),
- 2 tsp. kuphika ufa.
Kuphika:
Choyamba, kuphika karoti biscuit. Chochititsa chidwi kwambiri ndi chakuti karoti mu keke ndi yopanda nzeru. Biscuit zodabwitsa zimapezeka! Amondi ayenera kutsukidwa, zouma, yokazinga muzitsulo kapena mu skillet. Gaya mu chopukusira khofi. Kabati kaloti. Pangani awiri a 25 masentimita vystelit pepala lophika, mafuta ndi mafuta. Kumenyana ndi yolks ndi shuga, kuwonjezera pang'onopang'ono zitsulo zonse. Pamapeto pake, onjezerani mapuloteni okwapulidwa. Kuphika ndi kutentha kwakukulu kwa mphindi 35-40. Sakani biscuit. Kuphimba: whisk 1 mapuloteni okhala ndi 200 g wa shuga wothira ndi kuwonjezera makapu angapo a mandimu. Kulemera kwake kukhale ngati kirimu. Yesetsani bwino pa keke ndikukongoletsa ndi "kaloti" kuchokera ku marzipan kapena mastic. Boka amakongoletsa mtedza wokomedwa.
Cheesecake Chaka Chatsopano
Pansi pa mbale:
- 450 g chokoleti chip cookies,
- 150 g anasungunuka batala.
Kudzaza mbale:
- 450 g ya kanyumba yofewa yosakhala yonyezimira,
- 1 galasi shuga,
- Mazira akulu atatu,
- Phukusi 1 la vanila shuga,
- peel ya lalanje 1,
- 450 g kirimu wowawasa (20-25%).
Mu kuphatikiza akuphwanya cookies chip cookies. Onjezerani batala wosungunuka, sakanizani bwino. Thirani kaphatikizidwe mu nkhungu ndi mapepala ophika, phulani pansi ndi kupanga 2.5mm masentimita. Ikani mufiriji. Mu kuphatikiza kusakaniza pa otsika kwambiri kanyumba tchizi ndi shuga mpaka yosalala. Kupitiriza kusakaniza, kuwonjezera dzira limodzi, vanillin ndi zest imodzi. Chotsani kuwonjezera kirimu wowawasa. Kudzazidwa kuyenera kukhala kofanana. Kumenyana ndi airiness sikofunika, kungosakanikirana bwino. Thirani kudzazidwa m'munsi, yosalala. Cheesecake iyi yophikidwa pa kusamba kwa nthunzi. Choncho, mukusowa mawonekedwe (ngati ndi osowa) kuti mukulunge bwino ndi zojambulazo, kuti madzi asatuluke. Ikani cheesecake mu poto lakuya. Mu poto, tsitsani madzi otentha kwa theka la mawonekedwe. Kuphika mu preheated mpaka 165 ° uvuni kwa mphindi 50. Kenaka muchotse uvuni ndikusiya cheesecake kumeneko kwa ola limodzi. Kenaka mwapang'onopang'ono mulekanitse cheesecake mu mawonekedwe ndi mpeni ndikuyika mufiriji kwa maola ochepera 4. Pambuyo pochotsa mawonekedwe ndikusuntha mosamala cheesecake kudya. Lembani cheesecake ndi zipatso ndi kalulu kuchokera ku pastry yochepa.