Timakonzekeretsa nyengo yozizira popanda kuwonongeka ndi zosafunikira

Odziwa zambiri ndi ophika ma novice akuyembekeza nyengo yamvula yopanda mvula ndi kuyembekezera kwakukulu. Osati chifukwa cholakalaka kulira. Ndipo pofuna kusonkhanitsa ndi kukonzekera nyengo yozizira chakudya chopatsa thanzi chopatsa thanzi. Inde, chuma choterocho chingakhale chisanu. Koma ndi bwino kupatsa chisankho. Mchere wonyezimira kapena wamafuta ozizira m'nyengo yozizira - njira yabwino kwa eni omwe ali ndi mafiriji olimba. Ndipo kuti alawe, amawonetsa bwino chilichonse chamtundu winawake.

Zima ndi zochepa kwambiri kwa zipatso, ndiwo zamasamba ndi bowa. Sizinali zoperekera zoperekera zopanda pake zomwe zimaonedwa kuti ndizofunikira mwambo wamakono kwa zaka mazana ambiri. Ndibwino kwambiri madyerero a phwando kukatsegula mtsuko weniweni. Tiye tione momwe tingakonzekerere mvula yozizira popanda nyengo yosafunika ndi vuto lalikulu.

Mchere wamchere wozizira m'nyengo yozizira: Chinsinsi chokoma

Ma russula amchere ndi omwe amawakonda kwambiri a Asilavic. Choncho mkazi aliyense ayenera kugwira ntchito mwakhama kuti adziwe, kutseka bowa la bowa m'nyengo yozizira.

Zosakaniza zofunika:

• Mphuno yatsopano - 1 makilogalamu
• mchere - 50 g
• Bay leaf - 2 ma PC.
• katsabola - nthambi 5-7
• masamba a currant - ma PC 3.
• adyo - mano atatu

Malangizo a Gawo ndi Gawo:

1. Kufuna kukonzekera nsomba za m'nyengo yozizira mosamala kukonzekera. Tengani bowa zonse popanda kuwonongeka. Sambani m'madzi awiri, dulani mapeto a miyendo.
2. Mu lalikulu saucepan, wiritsani yankho la 3% la mchere. Kenaka muike bowa ndikuphika kwa mphindi 10, kuyeretsa chithovu nthawi zonse.
3. Ponyani mwakachetechete mu colander, kotero kuti madzi owonjezera apita.
4. Ikani bowa mu chidebe cha galasi, kuwawaza iwo ndi mchere, onjezerani masamba okometsera ndi adyo.
5. Ikani mzere wozungulira dostochku pa awiri a mbale. Kweza pamwamba pa katunduyo.
6. Pakapita sabata kapena awiri, yang'anani mbale kuti ikonzekere. Akhazikitseni mchere wamchere, kutsanulira ndi mafuta onunkhira komanso odzaza ndi anyezi wobiriwira.

Zosakaniza zophika ndi anyezi m'nyengo yozizira: Chinsinsi chophweka

Ngakhale kuti ena osankha bowa akuganiza kuti russula kukhala "bowa wamsongole", iwo ali osasangalatsa, okoma ndi osakhwima mu mawonekedwe aliwonse. Koma zodabwitsa kwambiri zimakhala zikufota mowa. Zoumba zimaphatikizidwa kwambiri ndi marinade amphamvu komanso osakaniza ndi anyezi onunkhira, chifukwa zimakondweretsa alendo onse pa phwando lililonse. Kaya ndi Tsiku la Kubadwa, Chaka chatsopano kapena chaka chaukwati.

Zosakaniza zofunika:

• russula - 1 makilogalamu
• mchere - 1 tbsp.
• madzi - 2,5 t
• mababu - masentimita 8-10.
• shuga - 0.5 tsp.
• vinyo wosasa - 100-150 ml
• cloves - ma PC 6.
• Bay masamba - ma PC 2.
• tsabola onunkhira - ma PC 5.

Malangizo a Gawo ndi Gawo:

1. Kwa zokometsetsani zokometsetsa m'madzi muzitsuko, ndikofunikira kuti muwakonzekere bwino. Tsabola wofiira mu madzi amchere, ndi bowa la mitundu ina kusakaniza ndi mchere ndi kuwiritsa m'madzi anu omwe.
2. Kenaka fanizani pa sieve kuti muchotse madzi osayenera.
3. Muzama supu kuthira madzi ozizira, kuwonjezera shuga, mchere, zonunkhira ndi theka la mababu (lonse). Bweretsani yankho kwa chithupsa, onjezerani vinyo wosasa ndipo mosamala muike bowa wophika.
4. Pangani chisakanizo chonse kwa mphindi zisanu, kenako sungani anyezi otsala, mutenge mphete.
5. Chotsani poto kuchokera kutentha. Gwiritsani ntchito russula ndi dzimbiri ndi kuziyika mu mitsuko yosawiritsa yokwanira ndi theka la lita imodzi.
6. Otsala marinade akuphika kwa mphindi 15-20. Pambuyo pake, imbani mitsuko.
7. Pukutani chidebecho ndi chitsulo chimakwirira ndikubisala mumdima mpaka nyengo yozizira.

Kujambula kampula ndi sinamoni: Chinsinsi chofulumira

Kukolola russets yaiwisi yozizira si bizinesi yosavuta, koma yokondweretsa. Kujambula ndi kusamba zamasamba nthawi zambiri kumaphatikizapo njira zambiri zosasangalatsa komanso zovuta. Kuteteza bowa kumakhala kosangalatsa. Maola angapo omasuka ndi okwanira kudzaza chipinda chonse chosungiramo zinthu ndi mitsuko yabwino kwambiri ndi ntchito yotchuka kwambiri komanso yovomerezeka kwambiri. Timalimbikitsa kukonzekera mazira a m'nyengo yozizira ndi sinamoni - kusiyana kwakukulu kwa maphikidwe odziwika bwino.

Zosakaniza zofunika:

• Bowa russula - makilogalamu 3
• viniga - supuni 2
• madzi - 200 ml
• mchere - zinthu zitatu za l.
• tsabola onunkhira - ma PC 13.
• sinamoni - 3 tsp
• shuga - 3 tsp
• cloves - ma PC 9.

Malangizo a Gawo ndi Gawo:

1. Konzekerani makutu: Sambani ndi madzi, chotsani mafuta ang'onoang'ono, phulani nsonga za miyendo.
2. Mu saucepan wiritsani madzi ndi mchere ndi vinyo wosasa. Sungani bowa pamenepo ndikuphika mpaka mutaphika.
3. Kuchuluka kwa kukonzekera n'kosavuta kudziwa: Nthawi yomwe maphwando ayamba kutsika pansi, ndondomekoyi ikhonza kukhala yodzaza.
4. Mphindi 5 mapeto asanafike, onjezerani zonunkhira ndi zonunkhira ku bowa.
5. Kumapeto, chotsani poto kuchokera pamoto, kufalitsa bowa pamitsuko yoyera ndikudzaza ndi mafuta a masamba. Kwa theka-lita mphamvu zokwanira 2-3 supuni.
6. Sakanizani pulasitiki ndikuphimba ndi zitini.

Kulemba! Kusungidwa kotereku sikunakonzedwe kuti kophimbidwa ndi chitsulo chimakwirira. Poyanjana ndi bowa, tini ikhoza kuyambitsa wothandizira odwala.

Yambani kukonzekera nyengo yozizira kumayambiriro kwa autumn, pamene nkhalango pamwambapo zodzala ndi bowa. Zikhoza zilizonse zomwe zimabweretsa kuchokera kumayenda zimatha kuthira mchere, zowonongeka, zouma ndi mazira. Ndipo ziribe kanthu nkomwe, russets yafika kwa iwe, kapena chuma china chodyera.