Chinsinsi cha nkhuku mu caramel ndi zitsamba Ndiyani ndipo pamene mukuganiza kuti amasungunuka shuga m'madzi ndikusandutsa caramel - idzakhala yosadziwika kwamuyaya. Pali vesi lomwe nthawi yayitali, amayi amodzi akukonzekera banja lake ndipo mwangozi adataya malasha otentha kuchokera mu uvuni kupita mu chotengera ndi shuga. Osasamala za izi, mkazi wamphawi adagwetsa apulo m'chombo chomwecho, chomwe anali kupita kukachiika. Patapita kanthawi, mayiyo anayang'ana m'ngalawamo ndipo adapeza m'malo mwa shuga ndi madzi a apulo akumira mumsambo wofiirira. Apulo anali okoma kwambiri kuti mwamsanga posangalatsa izi zidakondedwa m'mabanja ambiri a mdziko. Makamaka kukondwera ndi caramel kunabwera ana. Ndipo izi ndi zomveka, chifukwa caramel anayamba kupanga maswiti okoma. Ndipo azimayiwa adayesa kuyesa caramel ndikuyamba kuphika nyama mmenemo. Pankhaniyi, nyama, yomwe imayang'aniridwa ndi glaze, imawoneka mwachikondi komanso yonyezimira. Yesani Chinsinsi ichi ndiwone nokha!
Zosakaniza:- Chicken fillet 500g
- Shuga 125 g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Dill wouma 2 tsp.
- Coriander youma 0.5 tsp.
- Pepper wakuda wakuda 1 uzitsine
- Mchere 0.5 tsp.
- Gawo 1 Konzani izi: Zifuwa za nkhuku zopanda khungu, shuga, mafuta a masamba, zonunkhira (coriander, katsabola zouma, tsabola wakuda), theka la kapu ya madzi otentha kutentha.
- Gawo 2 Thirani theka la kapu ya madzi mu phula. Onjezani shuga, coriander, katsabola ndi tsabola. Valani moto ndi kuphika mpaka mpweya wa madzi utachepetsedwa ndi theka. Chotsani kutentha ndi kuzizira pang'ono.
- Khwerero 3 Tsambulani zitsulozo, ziwume ndi kuyika zakuya mozungulira.
- Gawo 4 Ikani nkhuku mu mbale yakuya. Lubricate ndi masamba mafuta ndi kutsanulira mu madzi. Siyani kwa mphindi 30.
- Khwerero 5 Tumizani nkhuku za nkhuku ku nkhungu ndi pamwamba ndi madzi otsala. Sakanizani uvuni ku 180 ° C ndikuphika ndi nkhuku kwa mphindi 30.
- Khwerero 6 Pewani nkhuku pang'ono.