Chicken fillet mu kirimu wowawasa ndi katsabola

Chicken fillet mwanjira yosavuta Ndikulongosola mosavuta ndi mwamsanga Chinsinsi cha yowutsa mudyo nkhuku fillet mu kirimu wowawasa ndi anyezi ndi katsabola. Maphikidwe oterowo amangopangidwa chifukwa cha otanganidwa kwambiri kapena anthu aulesi omwe ngakhale zilizonse amakonda chakudya cha kunyumba. Chifukwa cha anyezi ndi kirimu wowawasa, fillet imakhala yowutsa mudyo, katsabola amaperekanso mbale chodabwitsa ndi kukoma kwake. Kwa nkhuku yamapiko mu kirimu wowawasa ndi katsabola, zokongoletsa za pasitala kapena masamba a banja ndi angwiro, onjezerani pang'ono kirimu wowawasa ndipo mupeza chakudya chosavuta ndi chokoma ndi nyemba.

Chicken fillet mwanjira yosavuta Ndikulongosola mosavuta ndi mwamsanga Chinsinsi cha yowutsa mudyo nkhuku fillet mu kirimu wowawasa ndi anyezi ndi katsabola. Maphikidwe oterowo amangopangidwa chifukwa cha otanganidwa kwambiri kapena anthu aulesi omwe ngakhale zilizonse amakonda chakudya cha kunyumba. Chifukwa cha anyezi ndi kirimu wowawasa, fillet imakhala yowutsa mudyo, katsabola amaperekanso mbale chodabwitsa ndi kukoma kwake. Kwa nkhuku yamapiko mu kirimu wowawasa ndi katsabola, zokongoletsa za pasitala kapena masamba a banja ndi angwiro, onjezerani pang'ono kirimu wowawasa ndipo mupeza chakudya chosavuta ndi chokoma ndi nyemba.

Zosakaniza:

• Chicken fillet 300 g
• Anyezi 1 pc.
• Owawasa kirimu 4 tbsp. l.
• Katemera watsopano 30 g
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
• Mchere 1 uzitsine

Malangizo

• Khwerero 1: Kukonzekera kwa nkhuku fukisi mu kirimu wowawasa mudzafunika: nkhuku fillet, anyezi, katsabola, kirimu wowawasa, mchere komanso mafuta odzola.
• Gawo 2 Ikani nyembayi muzidutswa ting'onoting'ono ndi mchere.
• Gawo 3 Dulani anyezi mu mphete zatheka, kenako theka.
• Gawo 4 Mu poto yowotcha ndi mafuta a masamba, mwachangu nkhukuyiyi mpaka golide wofiirira.
• Gawo 5 Yonjezerani anyezi ndi kuzizira mwachangu ndi nkhuku yowonjezera mpaka kutentha (3-5 mphindi).
• Khwerero 6 Kenako onjezerani kirimu wowawasa ndipo pitirizani kufuma kwa mphindi zingapo.
• Gawo 7 Onjezerani katsabola kameneka kakeka ndipo nthawi zina, pitirizani kufuula kwa mphindi 3-5, panthawi yomwe mungasinthe kuchuluka kwake kwa nyemba. Kutumikira otentha.