Timakonzekera quesadilla ndi nkhuku Quesadia, quesadilla (kuchokera ku quesadilla, kutanthauza tchizi tortilla) - tsopano ndi chakudya chotchuka cha dziko lonse la Mexico. Dzina la Chirasha lingamveka ponseponse poyambirira ndi yachiwiri, malingana ndi chinenero chomwe chikumbukirocho chinatembenuzidwa kuchokera - Spanish kapena Spanish ku Mexico. Poyamba, queadia inali mbale yophweka, yokhala ndi mikate iwiri, yokometsedwa ndi tchizi ndipo yophika pa makala kapena frying pan. M'kupita kwa nthawi, kukhuta kwina kwa nkhuku ndi nyama, ndiwo zamasamba ndi bowa zinawonjezeredwa ku funsoli. Buku lachikale la funsoli silikupezeka, kupatula tchizi, mwinamwake zonse zimadalira malingaliro a wophika. Monga mwasankha, chitani kesadiyu osati kuchokera ku mikate iwiri, koma kuchokera pa imodzi, yophimbidwa ndi kudzazidwa pakati. Kudzaza kumeneku kungakhale kotenthedwa ndi mzimu wa dziko la Mexican kapena wopanda chiwongoladzanja. Kwa quesadilla, kudula pakati, salsa kapena kirimu wowawasa wofiira nthawi zambiri amatumizidwa.
Zosakaniza:- Kulandirira Mexican 3 g
- Parsley watsopano 10 g
- Tchizi mwamphamvu 400 g
- Nkhuku ya nkhuku 1 pc.
- Tomato 2 ma PC.
- Pepper wokoma 1 pc.
- Anyezi 1 pc.
- Garlic 3 mankhwala
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Mchere 0.5 tsp.
- Tortilla 6 ma PC.
- Khwerero 1 Kuti tikonzekere quesadia tidzakhala ndi izi: Zotsatira za tortilla, nkhuku, phwetekere, tsabola wokoma tsabola, anyezi, adyo, tchizi, mafuta a mpendadzuwa, osakaniza ndi mavitamini a Mexico (chitowe, paprika, anyezi anyezi ndi adyo, oregano, tsabola wa cayenne, chili , tsabola wakuda), mchere, zitsamba.
- Gawo 2 Dulani anyezi mu tiyi tating'onoting'ono.
- Gawo 3 Fuwani anyezi ndi Kuwonjezera kwa mafuta a mpendadzuwa.
- Gawo 4 Dulani chifuwa cha nkhuku pamtunda, pang'anizani pang'ono.
- Gawo 5 Yonjezerani nkhuku ku anyezi okazinga, nyengo ndi nyengo ya Mexican ndi mchere, mwachangu. Musati muwerenge ndi zonunkhira, ngati simukufuna kuti mukhale wolimba kwambiri.
- Khwerero 6 Dulani tsabola zabwino m'mabwalo ang'onoang'ono.
- Gawo 7 Onjezerani tsabola ndi adyo wodulidwa kuti nkhuku, mupitilire mwachangu.
- Khwerero 8 Dulani tomato-mtanda, scald ndi madzi otentha ndi peel, kenako mudule.
- Gawo 9 Onjezerani tomato ndi peresde yokometsetsa ndi masamba a katsabola, muzidyera pamodzi ndi nkhuku ndi masamba ena mpaka zofewa.
- Gawo 10 Timapukuta tchizi pa grater yaikulu.
- Khwerero 11 Tengani nyembazo ndikuwaza ndi tchizi.
- Khwerero 12 Ikani nkhuku pa tchizi.
- Gawo 13 Sakanizani kachiwiri ndi tchizi ndikuphimba kachilombo kawiri, pewani zofufumitsa zonse ziwiri.
- Khwerero 14 Fryani tsabola pa mafuta a mpendadzuwa (kapena azitona) mpaka kuwala kofiira kumbali zonse ziwiri.
- Gawo 15 Ikani keke pa mbale yayikulu, kudula mu zidutswa 4, mutumikire ndi salsa.