Chofufumitsa "Kumakhala ndi kudzaza zipatso"

Malingana ndi njira iyi mudzapeza mikate 10 yolemera 90-100 g kapena mikate 20 kwa 50 g. Zokonzekera Zosakaniza:

• ufa - 2 makapu
• shuga - 1/2 chikho
• mafuta kapena margarine - 200 Gramu
• mazira - zidutswa 1,5
• kupanikizana, kupanikizana kapena kupanikizana - 1 galasi
• dzira yolk kwa mafuta - 1 Mbande

Malangizo

Malingana ndi njira iyi, mutenga mikate 10 yolemera 90-100 g kapena mikate 20 kwa 50 g Kukonzekera: Sakanizani mafuta, shuga ndi mazira m'mbale ndi spatula kuti mutengere. Thirani mu ufa ndi kuwerama mtanda. Sungani mtandawo kukhala wosanjikiza 5-6 mm wakuda. 2/3 ya mdulidwe womwe umadulidwa kuti ukhale wolemera masentimita 10. Ikani mikwingwirima pa teyi yophika youma ndi mafuta ponseponse ndi zipatso zodzala zipatso. Lembani m'mphepete mwa mikwingwirima ndi yolk. Kuchokera kuyesedwa kotsalira, tulukani 3-4 mm wandiweyani wosanjikizana ndikudulidwa kuonda. Ikani mikwingwirima pamwamba pa zodzala zipatso pazitsulo zazikulu, kupanga yopukuta. Pewani mapeto a mapepala ang'onoang'ono kupita ku mapepala akuluakulu. Lembani nsonga ndi yolk. Mutha kuwaza mitsempha mukatha kuphika ndi ufa wa shuga mmalo mwa kudzoza ndi yolk. Ikani chophika chophika mu uvuni ndikuphika pa madigiri 220-230 kwa mphindi 20-30. Dulani zidutswazo mu magawo ndikutumikira.

Mapemphero: 10