- Nkhono za Pistachio - Makapu 3/4
- shuga - 1 2/3 makapu
- ufa - 2 makapu
- ufa wophika - 1 st. supuni
- mchere - 1/2 teaspoonfuls
- mafuta - 240 gm (unsalted, firiji)
- mkaka - 1/2 chikho
- vanila Tingafinye - 2 teaspoons
- mazira - zidutswa zisanu
- Mtengo wa amondi - 240 Gramu
- shuga wothira - 1 1/2 makapu
- Mbewu ya chimanga - 1/4 Galasi
- Chokoleti chowawa - Gramu 450
- zonona zakuda - makapu 1/4
- apurikoti kupanikizana - 3/4 galasi
1. Pangani keke. Yambitsani uvuni ku madigiri 175. Lembani ndi maonekedwe ozungulira atatu. Gwiritsani ntchito mapepala kapena phula, perekani pepala ndi mafuta. Ikani ma pistachio pa tebulo yophika ndikuphika mu uvuni wa preheated kwa mphindi 7-10. Ikani pa mbale ndi kuzizira kwathunthu. Pewani pistachios ndi kuika chikho chimodzi pambali yokongoletsera. Ikani zotsalira 3/4 za pistachios mu pulogalamu ya chakudya. Onjezani shuga ndi kugaya. Ikani mbale yaikulu ndikuwonjezera ufa, kuphika ufa ndi mchere. Kumenya osakaniza pamunsi mofulumira kwa masekondi 30. Onjezerani batala, mkaka, vanila Tingafinye ndi kumenyana ndi chosakaniza pamtunda wothamanga. Wonjezerani liwiro kupita pakati ndi whisk kwa mphindi ziwiri kapena zitatu. Onjezerani mazira omwe ali mu mithunzi 2 kapena 3 ndikukwapula palimodzi, mutatha kuwonjezera. 2. Gawani mtanda pakati pa mitundu itatu. Kuphika kwa mphindi pafupifupi 25. Ikani kuzizira kwa mphindi 10. Chotsani zikopa ndi kulola kuzizira kwathunthu. 3. Ikani mgulu wa amondi mu mbale yaikulu. Kumenya ndi wosakaniza pamunsi mofulumira kuti mufewetse phala. Onjezerani shuga ufa ndi mabala a chimanga ndi kumenyana mpaka mutagwirizana. Manga mu polyethylene ndikulola kugona pansi kutentha kwa maola 1-2. Pangani glaze. Gulani chokoleti pa grater yaikulu ndikuyiika mu mbale. Bweretsani kirimu kwa chithupsa mu supu. Thirani mafuta otsekemera otentha ndipo muime kwa mphindi zisanu. Kumenya mpaka yosalala. 4. Pendani gawo limodzi mwa magawo atatu a marzipan pamalo opangira ntchito, mopepuka owazidwa ndi shuga wofiira, kulowa mu bwalo la 3 mm wakuda. Mmera ndi mpeni woposera. Pangani mizere ina iwiri kuchokera ku ma marzipan otsala. Zotsalirazo zimasungidwa kuti azikongoletsa keke. 5. Ikani keke imodzi pamphepete mwawo. Lembani kapu ya 1/3 ya kupanikizana, kusiya mtunda wa 6 mm kuzungulira. Valani mzere umodzi wa marzipan, thirani 1/3 chikho glaze. Pangani zigawo ziwiri zofanana za keke, marzipan ndi glaze. 6. Lembani mkate wonse - pamwamba ndi mbali - ndi glaze. Lembani keke ndi maluwa kuchokera ku marzipan ndi pistachios.
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