- mazira - zidutswa ziwiri
- ufa - 1,5 magalasi
- shuga - 1/2 chikho (kuphatikizapo 1/2 chikho cha kirimu)
- zikho za mkaka wokhala ndi makina - 1/2 Mbali
- kirimu wowawasa - 200 Gramu (kuphatikizapo 800 g wowawasa kirimu kapena mafuta kirimu kirimu)
- soda - supuni 1
- Koka - 2 Zithunzi. supuni (kuphatikizapo supuni 3 mu glaze)
- chokoleti - 50-100 magalamu (glaze)
- mafuta - 50 magalamu (glaze)
- ufa wa shuga - 1 galasi (glaze)
- mkaka - 5 zinthu. supuni (glaze)
- starch - 1 st. supuni
- Vanillin - Kulawa (glaze)
Keke "Pincher" - chakudya chotentha kwambiri, chotchuka kuyambira nthawi za Soviet. Pamene zinthu zambiri zinali zoperewera, zowonjezera za kekeyi zikhoza kupezeka pafupifupi nyumba iliyonse. Keke yakonzedwa mwamsanga, ndipo zonona, iwe umayenera kusakaniza kirimu wowawasa ndi shuga. Kukonzekera: Kuti akonze kirimu wowawasa, sungani shuga kukhala ufa ndi kumenyana ndi kirimu wowawasa kapena kirimu mu thovu. Kukonzekera glaze, sakanizani mkaka ndi shuga ufa mu kasupe kakang'ono. Pa moto wawung'ono ubweretse ku chithupsa. Onjezani chokoleti ndi mafuta. Muzigwira ntchito mpaka chokoleti isungunuke. Onjezani kaka ndi starch. Onetsetsani kuti musakhale ndi ziphuphu. Kuzizira pang'ono, kuti glaze pang'ono ukhutsidwe. Mu mbale, chikwapu mazira, shuga, koloko ndi kaka. Onjezani ufa, kirimu wowawasa ndi mkaka wambiri. Muziganiza mpaka yunifolomu zogwirizana zimapezeka. Mkate ukhale wandiweyani. Kuphika mabisiketi awiri mu uvuni, pamene wina ayenera kukhala wamkulu kuposa wina. Ngati mukufuna, mukhoza kudula mkate wawukulu mu hafu ndi smear ndi kirimu wowawasa. Gwiritsani kake kakang'ono m'matumba a masentimita awiri.Dulani nyemba iliyonse mu kirimu wowawasa ndi kuvala mkate wawukulu ngati khunyu. Mukhoza kusakaniza makanda onse nthawi yomweyo ndi kirimu ndikuyika pa keke ndi supuni. Lembani mkatewo ndi chokoleti kapena perekani chokoleti.
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