Pasitala ya ku Italy ya spaghetti

Chakudya cha pasitala cha dziko la Italy chimagwiritsidwa ntchito ndi aliyense ndi aliyense tsiku ndi tsiku ndi zakudya zosiyana ndi sauces. Ndipo iwo amadya chirichonse popanda kuganizira za chiwerengerocho. Pasitala imamasuliridwa kuchokera ku Latin monga "mtanda". Zonse zopangira ufa ku Italy amatchedwa ndendende njirayi - pasitala. Pasitala ya ku Italy ya spaghetti ya ku Italy ndi yoposa chakudya, makamaka mchitidwe wa dziko, komanso njira ya moyo.

Pasitala yeniyeni yapamwamba yapamwamba imakonzedwa kuchokera ku tirigu wa durumu. Phala ili ndi lothandiza kwa thupi ndipo lakhala bwino. Mitundu yosiyanasiyana ya tirigu wolimba, yomwe pasta yoyamba inapangidwa ku Italy, inabweretsedwa kudera la Giuseppe Garibaldi wa ku Crimea. Phala loyamba linali losiyana ndi mtundu wa golidi komanso kukoma kwake. Mwatsoka, tirigu wosiyanasiyana uwu watayika. Koma, ngati inu mukukonzekera bwino pasitala yamakono, siziri zosangalatsa kwambiri.

Pali chiwerengero chachidule cha pasitala: kilogalamu imodzi ya pasitala imafuna 10 malita a madzi. Mu madzi otentha amchere, perekani pasitala ndikuphika mpaka okonzeka. Pasitala ndi yofunika kuti musadye, mwinamwake imataya zinthu zake zothandiza ndipo imataya kukoma kwake. Pakhomo, n'zosatheka kusamvetsetsa 1/10, koma nthawi zonse kumbukirani kuti pasitala amakonda madzi ambiri.

Koma, kukoma kwapadera kwa pastala ku Italy, ndithudi, amapereka mankhwala. Msuzi wakonzedwa mosiyana ndi pasitala ndipo wothira pasta mwachindunji mu mbale, kapena mu supu.

Mitundu yonse ya pasta imagawidwa mu mitundu iwiri yambiri: pasitala yatsopano ndi yowuma. Ma pasitala onse, ogulitsidwa m'masitolo, mitundu yonse ya mawonekedwe, mitundu ndi kukula kwake amatchedwa phala wouma. Mukasungidwa molondola, kuphwima kowuma kumapitirizabe kukoma kwake kwa nthawi yaitali. Ndizabwino kuphatikizapo masukisi aakulu.

Pasitala watsopano komanso wosasunthika wa spaghetti amapangidwa ngati mapepala a matepi, ndipo akhoza kusungidwa masiku osaposa asanu mufiriji. Pasitala yatsopano imatenga chinyezi ndikuphatikiza ndi mazira ofewa, ofewa.

Ku Italy, pasta imapangidwa m'njira zosiyanasiyana, zodabwitsa. Ndi mwa mawonekedwe a phala yomwe mungadziwe m'deralo kapena ngakhale mzinda wa Italy wapangidwa. Maonekedwe osakanizika a phala amapezeka pogwiritsira ntchito njira yogwiritsira ntchito popanga matrices apadera ndi mawonekedwe opangidwa.

Pasitala yotchuka kwambiri ku Italy ndi spaghetti. Amabweretsa mitundu itatu: spaghetti, spaghettini, bucatini. Kukonzekera msuzi ndi casseroles ntchito phala lalifupi la mawonekedwe.

Fettuccine - chiphatikizo cha pasta chimaperekedwa ndi mitundu yonse ya sauces, kapena ndi nsomba kapena kirimu sauces.

Lasagna ndi cannelloni - mapepala a pepala amagwiritsidwa ntchito popanga casseroles.

"Mngelo wa Mngelo" kapena Capellini wochepetsetsa kwambiri, amaoneka ngati spaghetti, koma woonda kwambiri. Choncho, mphindi 2-3 zakonzedwa, chifukwa chachinthu ichi chapadera chophika mofulumira, amayenera kutchuka kwambiri. Atumikireni ndi mazira, maolivi, msuzi kapena masamba owiritsa.

Penne - pafupifupi kutalika kwa chubu, ndi phokoso lolowera, molunjika.

Rigatoni - yayitali kapena yaitali, tubules ndi grooves. Koma ndizowonjezera kuposa peneni, amatumikira ndi michere yakuda.

Manicotti - pasitala yophimbidwa ndi nyama kapena tchizi. Ziri ndizitali ndi zitali kuposa Penne.

Mtsinje waukulu " kapena Cannelloni ya tube yaitali kwambiri. Chidziwikiritso cha iwo ndi kuti pamodzi ndi nyama kapena tchizi kudzaza iwo amaphika pansi pa msuzi

Mmodzi mwa otchuka kwambiri ndi wotchuka ku Italy, ndi mbale yonse ya padziko lapansi - Lasagna. Ngakhale lasagna imatchedwa osati kudya, komanso mapepala a mtanda omwe amakonzedwa. Zakudya izi zimakonzedwa motere: zigawo za mtanda zimakhala ndi zigawo za kudzaza ndi kudzaza ndi msuzi, kenako kuphika lasagna mu uvuni. Monga kudzaza kwa lasagna ntchito masamba, sipinachi ndi saumoni, tomato ndi nyama ya minced, kapena anyezi ndi kirimu. Koma, otchuka kwambiri ndi lasagna ndi tchizi ya parmesan.

Phala lochepetsedwa, lalitali kuposa spaghetti, limatchedwa - Linguini . Konzekerani komanso kukonzekera monga spaghetti - kuswa. Lingvini ndi nsomba zamadzi ndi imodzi mwa maphikidwe otchuka ku Italy.

"Nkhono ya Venus" kapena Tortellini, izi ndi zomwe a ku Italy amachitcha kuti dumplings kapena zidutswa zazing'ono zomwe zimagwirizana. Monga chogwiritsira ntchito iwo amagwiritsa ntchito masamba, kanyumba tchizi, nyama, tchizi.

" Gnocchi Wamphongo" Gnocchi ndi kudzaza tchizi, mbatata kapena mango ndi sipinachi ngati, monga onse abusa ku Italy. Ndimawatumikira ndi msuzi wamatsamba kapena parmesan tchizi.

Mabwalo ochokera ku mtanda ndi kuyikapo zinthu - ravioli . Amatengedwa ku tebulo la lido zophikidwa mu uvuni ndi kirimu, tchizi kapena phwetekere msuzi. Kapena mwamsanga mukatha kuphika.

Pasta yaying'ono ngati mtundu wa crescent kapena square - Agnolotti amadzazidwa ndi tchizi, sipinachi, nyama kapena kanyumba tchizi. Idyani Agnolotti yotentha kwambiri ndi kuwonjezera ma sauces.

Sankhani phala.

* Pasitala yabwino samagwirizana pamodzi. Ndizowonjezereka ndipo zimakhala ndi mtundu wobiriwira. Ngati phala likulumikizana, siloyenera kuphika.

* Kuwala kwa mtedza ndi chizindikiro cha pasitala.

* Pasitala, iyenera kasupe pang'ono, komabe pazifukwa izi zimagwirizana bwino ndi sauces.

Ngakhale kuti ku Italy palokha limapanga mitundu pafupifupi mazana asanu ndi awiri a pasitala, ndipo imapereka makampani opitirira zikwi ziwiri, zabwino zimaganizira pasta yopangidwa kunyumba ndi manja. Kunyumba, pasta yophikidwa kwa pafupi tsiku, pamene pakupanga zinthu zimatengera maola angapo kupanga pasitala. M'malo odyera okwera mtengo kwambiri ku Italy, pasta yopangidwa kunyumba imatumikiridwa. Malamulo awo amayembekezera chakudyacho mpaka miyezi 2-3, ndipo ngakhale zovuta zotere, kutchuka kwa pasitala "kunyumba" kumakula.

Ngati mutadya udzu wakuda, musadabwe, zidzasokoneza mano ndi lilime lanu. Wotchuka pakali pano ndi pastes zamitundu yosiyanasiyana. Mtundu woipa umapatsa macaroni sipinachi, wofiirira amapezedwa powonjezera beet madzi, dzungu mitundu phala mu lalanje, ndipo karoti amapereka kofiira kofiira. Inkino ya cuttlefish ndi mtundu wa squid mtundu wakuda pasitala.

Monga tanena kale, spaghetti imadziwika ngati pasta yotchuka kwambiri ku Italy. Mbali ya pasitalayi ndi pafupifupi 2 millimeters, pentikiti ndi yaikulu kuposa masentimita 15. Choyamba cha spaghetti chinapangidwa ku Genoa. Choncho, mukadzayendera ku Italy, muyenera kuyang'ana mumsasa wa spaghetti mumzinda wa Genoa. Nyumba yosungiramo zinthu zakale imakhala ndi zonunkhira zambiri, sauces ndi spaghetti, maphikidwe ambiri a mavitamini ndi ma sauce. Pasitala ndi spaghetti bolognese ndi minced nyama ndi phwetekere msuzi, ndi ham ndi kirimu zakonzedwa spaghetti carbonara, ndi tomato msuzi spaghetti wotchedwa spaghetti - mu Neapolitan.