Ntchafu za nkhuku zowonjezera ndi quince

Nkhuku yophika ndi quince Ngati munagula kapena mutenga quince, ndipo simukudziwa choti mungapange, kupatula kupanikizana, odzola kapena kupanikizana, mverani zakudya za ku Central Asia zakudya. Kumeneko, chipatsochi chimagwiritsidwa ntchito popanga zakudya zamtundu wa mafuta, monga momwe asidi mu chipatso amapezera mafuta. Quince yokha, yomwe ili muwonekedwe atsopano ndizosatheka chifukwa cha kuuma kwake, pamene kutenthedwa, kumakhala kokoma komanso kokoma, koviikidwa mu madzi a madzi. Iyi ndi mbale yabwino kwambiri kumbali ya nyama iliyonse, osati mafuta. Yesani, mwachitsanzo, kuphika nkhuku zowonjezera ndi quince. Onetsetsani kuti kuchotsa njere za zipatso, popeza zili ndi mankhwala owopsa kwambiri. Mnofu wokhawo ulibe vuto lililonse, koma ukhoza kutchedwa pulp ndi kutambasula kwakukulu: kudula mzidutswa, udzafunika mpeni wamphamvu ndi wakuthwa. Chinthu chinanso chovomerezeka cha chophimba ichi cha ntchaku za nkhuku ndi quince chidzakhala muzu wa ginger. Zidzakupatsani mbale zokometsera zokometsera komanso zosunkhira zachilendo, zomwe zimaphatikizapo fungo la quince lidzapangitsa alendo anu kukhala otopa poyembekeza kuyembekezera chakudya chosazolowereka.

Nkhuku yophika ndi quince Ngati munagula kapena mutenga quince, ndipo simukudziwa choti mungapange, kupatula kupanikizana, odzola kapena kupanikizana, mverani zakudya za ku Central Asia zakudya. Kumeneko, chipatsochi chimagwiritsidwa ntchito popanga zakudya zamtundu wa mafuta, monga momwe asidi mu chipatso amapezera mafuta. Quince yokha, yomwe ili muwonekedwe atsopano ndizosatheka chifukwa cha kuuma kwake, pamene kutenthedwa, kumakhala kokoma komanso kokoma, koviikidwa mu madzi a madzi. Iyi ndi mbale yabwino kwambiri kumbali ya nyama iliyonse, osati mafuta. Yesani, mwachitsanzo, kuphika nkhuku zowonjezera ndi quince. Onetsetsani kuti kuchotsa njere za zipatso, popeza zili ndi mankhwala owopsa kwambiri. Mnofu wokhawo ulibe vuto lililonse, koma ukhoza kutchedwa pulp ndi kutambasula kwakukulu: kudula mzidutswa, udzafunika mpeni wamphamvu ndi wakuthwa. Chinthu chinanso chovomerezeka cha chophimba ichi cha ntchaku za nkhuku ndi quince chidzakhala muzu wa ginger. Zidzakupatsani mbale zokometsera zokometsera komanso zosunkhira zachilendo, zomwe zimaphatikizapo fungo la quince lidzapangitsa alendo anu kukhala otopa poyembekeza kuyembekezera chakudya chosazolowereka.

Zosakaniza:

• Ntchafu ya nkhuku 1200 g
• Quince 3 zidutswa.
• Ginger watsopano 20 g
• Anyezi anyezi atatu.
• Buluu 60 g
• Malo okoma a Paprika 1 tsp.
• Mpweya wa safironi supuni 1.
• Madzi otentha 1.5 tbsp.
• Sakani 2 pinch

Malangizo

• Khwerero 1 Kuti mukonzeke mbale, tengani 5-6 nkhuku, anyezi, quince, sing'anga watsopano, zonunkhira ndi batala.
• Khwerero 2 Pezani anyezi ndi kudula mphete zasiliva. Ginger woyera ndikudula mbale zochepa. Chomera mbeu ndi peel ndikudula magawo.
• Khwerero 3 Nkhono za nkhuku zimatsukidwa bwino ndipo zowonongeka mu mafuta mpaka utoto wofiira kumbali zonse ziwiri. Kenaka kenaka mukhoswe kapena mbale ina yaikulu, yomwe mungathe kuiyika.
• Khwerero 4 Pa ​​mafuta omwewo mwachangu anyezi mpaka mutsegulire.
• Gawo 5 Kenaka yonjezerani quince ndi ginger ndikuwotha zonse pamodzi mphindi 3-5.
• Khwerero 6 Pitani zonse ku nkhuku.
• Gawo 7 Thirani madzi, kotero kuti amangophimba nkhuku ndi quince. Onjezani paprika wokoma ndi safironi.
• Khwerero 8 Bweretsani chirichonse kuwira ndi kuimirira kwa mphindi 35-45. Onetsani mchere kuti mulawe.