- Quince - 1 Kilogalamu
- Shuga - 500 Gramu
Kuyambira ndi quince yanga, lolani ilo liume. Timadula zipatso zonse m'magawo anayi, kuziyika mu mbale yophika, kuziphimba ndi pepala lojambula. Ife timayika mu uvuni kutsogolo kwa madigiri 170 ndi kuphika mpaka okonzeka - malingana ndi kukula kwa chipatso, zimatenga mphindi 50-60. Timatenga quince kuchokera mu uvuni, kuchotsani makutu ndikuyika mu mbale ya blender pamodzi ndi peel. Pogwiritsa ntchito blender, sungani ku smoothee yosalala. Timatenga phula lachitsulo chachikulu, timayika puree kuchokera ku quince ndi shuga. Kuphika pa moto wochepa, oyambitsa, mpaka thickens. Pamene misa imatha kuchoka pamakoma, chotsani pamoto ndikuima kwa mphindi zingapo. Unyinji uyenera kununkhira ndi kupeza phokoso lowala kwambiri. Timatenga ziwiya zosagwira kutenthetsa kutentha, timapepala pamunsi pa mpando, ndipo timafalitsa pa masentimita 3-4 a puree kuchokera ku quince ndi shuga. Timayika pamalo ouma ndikuisiya usiku. Mmawa wotsatira timayika mawonekedwe omwewa mu uvuni (50-60 digiri) ovunikira kwa maola 2-3, kotero kuti mbatata yosakanizika inadzaza ndi kuumitsa. Nthaŵi ndi nthawi, kwinakwake mu mphindi 40, timatembenuza zigawo za pate. Kenaka timachotsa pate, timadula mu briquettes ya kukula ndi mawonekedwe, kukulunga mu pepala la sera ndikuisiya kumalo ozizira kwa masiku angapo. Ndiye pate kuchokera ku quince ikhoza kuikidwa mu mitsuko yopanda kanthu ndi youma, yopotoka, ndipo pate ikhoza kusungidwa mu mawonekedwe awa mpaka miyezi isanu ndi umodzi.
Mapemphero: 5-6