Dessert wa kuphika quince Mwatsopano quince - chipatso pafupifupi inedible, chifukwa ankachita masewera. Ndizovuta komanso zowawa. Koma ndi zakudya zingati zokoma zomwe mungathe kuziphika! Ngakhale musaganizire maphikidwe omwe quince amagwiritsiridwa ntchito monga zokometsera kapena mbale imodzi mpaka mbale yaikulu yotentha. Zimapanga mpikisano wabwino kwambiri, jams, jellies komanso ngakhale marmalade, chifukwa pali pectin zambiri mu quince. Koma chophika chophika ndi nyimbo chabe! Makamaka ngati mukufuna kupanga zipatso zazikulu ndi zokoma kwambiri za mcherewu. Kuti pali mafuta onunkhira amodzi omwe amachokera ku uvuni panthawi yophika. Chophikira chophika mkate ndi choyenera ngakhale kwa chakudya cha mwana, koma ngati mwanayo ndi wamng'ono kwambiri, ndibwino kuti m'malo mwake mukhale ndi shuga wachilengedwe, ndi mwachangu walnuts komanso osadulidwa ndi mpeni, ndi kupyola mwa chopukusira nyama. Chovuta chachikulu pakukonzekera chophika chophika ndi njira yokonzekera: chipatso chovuta ichi ndi chovuta kudula ndi kusungunuka pa peel ndi mbewu. Koma ngati muli ndi mpeni wabwino, kapena bwino - mwamuna wachifundo amene amakonda kukondweretsa chakudya, vutoli limathetsedwa popanda mavuto. Ndipo pamapeto pake - mankhwala abwino, palibe maswiti omwe safuna.
Zosakaniza:- Quince 3 zidutswa.
- Uchi 3 tbsp. l.
- Shuga 3 tbsp. l.
- Walnut 30 g
- Butter 10 g
- Khwerero 1 Kukonzekera mchere, tengani 2-3 lalikulu lalikulu quince, uchi, shuga, walnuts ndi batala pang'ono.
- Gawo 2 Lembani khungu la peel ndi nyemba, kenako mudule.
- Khwerero 3 Thirani mbale yaing'ono yophika ndi mafuta ndipo perekani quince chodulidwa.
- 4 Kenaka yikani shuga, uchi ndi zidutswa za batala.
- Khwerero 5 Ikani mu uvuni utayambe kufika 180 ° C ndikuphika kwa mphindi 25-35, wokonzeka kuyang'ana ndi mtengo wamano (muyenera kulowera mu zidutswa za quince).
- Khwerero 6 Kutumikira, kuwaza ndi walnuts ndi kuwonjezera uchi kuti ulawe.