- Quince - 1 Kilogalamu
- Shuga - 400 Gramu
- Citric Acid - 1 supuni
Njira yothandizira kupanikizana kuchokera ku quince: Khwerero 1: Muyenera kutsuka bwino yew. Dulani pachimake, chotsani nyembazo ndi kudula mu magawo ang'onoang'ono. Step2: Ikani magawo mu chokopa ndikudzaza madzi kuti chipatso chokha chiphimbidwe. Kuphika kwa mphindi pafupifupi 40-50, mpaka quince imakhala yofewa ndipo sinasinthe mtundu (iyo idzakhala yofiira-pinki). Khwerero 3: Ngati madzi alibe nthawi yoti asungunuka pophika, ndiye kuti muzimeta. Kenaka, ndi supuni, phala chipatso, kapena mugwiritse ntchito blender. Kuyambira quince muyenera kupanga phala ndi kuwonjezera shuga. Khwerero 4: Kenaka pitani jekeseni pang'onopang'ono ndi kuphika mpaka mutayika. Nthawi zonse yesetsani. Mu mphindi 30, kupanikizana kudzakhala ngati zimenezo! Khwerero 5: Kutentha kwa moto kumathira muzitini. Khalani mu firiji! Ndikulakalaka mutakhala ndi mwayi wochita kupanikizana ndi tiyi ndi tiyi wokoma!
Mapemphero: 6-7