Marmalade wa quince

Chotsani madzi abwino, chotsani peyala ndi mpeni wawung'ono, ndiye wiritsani, kuthira msuzi, ndi kwa Ingridients:

• Quince - 3 Kilogalamu
• Shuga - 2.5 Kilogalamu
• Madzi - 600 Milliliters
• Lemu - chidutswa chimodzi

Malangizo

Chotsani chotsuka bwino, chotsani peyala ndi mpeni wawung'ono, ndiye wiritsani, sungani msuzi, ndipo mutaya peel. Quince wopanda khungu, kudula mu magawo anayi, chotsani zimayambira ndi mbewu. Zipatso zoti aziika mu beseni kuphika kupanikizana ndi kutsanulira madzi, omwe ankaphika khungu la quince, kuwonjezera madzi ndi mandimu zest. Pambuyo quince ndi yophika kuwonjezera saha. Kuphika kupanikizana mpaka kuphika, mpaka quince uli wagawanika, ndipo shuga sungathe kusungunuka. Izi zimatenga pafupifupi ola limodzi. Kupanikizika kuyenera kuyambitsa. Ndiye quince ayenera pang'ono utakhazikika ndi wosweka ndi blender. M'tsogolo, kupanikizana kuyenera kuphikidwa nthawi zambiri m'njira zingapo kwa masiku angapo, kumusamalira nthawi zonse ndi kusonkhezera nthawi zina. Kupanikizana kuyenera kubweretsedwa kwa chithupsa ndikuphika kwa mphindi 10, kenaka khalani pambali pamoto. Njirayi imabwerezedwa nthawi zisanu ndi ziwiri. Mankhwala otentha amawathira pa mafomu ndikuphimba ndi mowa wophikidwa pamapepala ophika. Mankhwala ophimbidwa ndi pepala ayenera kuuma kwa milungu ingapo padzuwa kapena m'malo ouma, otentha komanso odzola mpweya mpaka atakhazikika komanso akhoza kudula ndi mpeni.

Mapemphero: 10-13