Njira zomwe zimapezeka mumadzi ozizira, zowonongeka m'magulu a thupi pansi pa khungu ndi minofu yowonongeka, imatanthauzidwa ngati kugwa kwapansi. Koma kutupa kungakhale kochuluka kwambiri ndipo kufalikira ku ziwalo zambiri za thupi la munthu, pamene ntchito yachibadwa pafupifupi ziwalo zonse zimasokonezedwa.
Dropsy: zakudya.
Zindikirani chifukwa cha kuchepa, komanso kupereka chithandizo kungathandize dokotala yekha. Ndipo, poyambirira, muyenera kumamatira zakudya zosafunika zamchere ndi mapuloteni ndi mavitamini.
Mu zakudya ayenera kukhala ndiwo zamasamba, zipatso ndi zipatso zomwe zimakhala ndi diuretic. Zinthu zoterezi ndi udzu winawake, madzi, tizilombo, anyezi, adyo, katsitsumzukwa, mavwende, dzungu, blackcurrant ndi sitiroberi. Ndipo ayenera kukhalapo mkaka wowawasa mkaka: kefir, wofukiza mkaka wowotcha, mkaka wophika, kanyumba tchizi.
M'malo mwa zakumwa zoledzeretsa: tiyi kapena khofi, tikulimbikitsanso kumwa zakumwa zokha ndi zodzala ndi zitsamba. Kuchokera kwa zomwe amachiritso achikhalidwe amachiritso amapeza, pali zochitika za machiritso a infusions ndi decoctions osati pa chiwombankhanga chabe, komanso pa matenda omwe, omwe amayamba chifukwa cha dothi.
Imwani: chithandizo cha mankhwala owerengeka.
Mankhwala amakono, pamodzi ndi mankhwala osokoneza bongo, amalola mankhwala ndi mankhwala owerengeka monga Kuwonjezera kwa mankhwala.
Radishi madzi ndi uchi.
Mwachitsanzo, anthu amatha kutupa, pofuna kupewa, zimalimbikitsa kutenga madzi atsopano a radish osakaniza ndi uchi (imodzi ndi imodzi), kuyambira ndi galasi limodzi ndikufika magalasi awiri patsiku.
Radishi, chifukwa cha mankhwala ake, imagwiritsidwa ntchito m'maphikidwe ambiri pofuna kuchiza matendawa ndi mankhwala amtunduwu. Mukhoza kusankha chida choyenera kwambiri kwa inu.
Radishi ndi madzi a adyo.
Komanso, madzi osakaniza a adyo ndi radish ndi othandiza ndi edema. Madzi ayenera kumwedwa mkati mwa masabata awiri, kapena mpaka atachira, 2 mpaka 3 pa tsiku, supuni ya tiyi yosakaniza, makamaka nthawi yomweyo, nthawi zonse kutsuka ndi madzi.
Madzi a radish, dzungu ndi anyezi.
Pochotsa kudzikuza, mukhoza kukonzekera wina, osati machiritso pang'ono, osakaniza timadziti: dzungu, anyezi ndi radish. Ngati mukufuna, 0, 5 supuni ya tiyi ya uchi ikhoza kuwonjezeredwa ku osakaniza. Tengani supuni 2, kawiri patsiku, kuwonjezera mphamvu ya tsiku ndi 0, 5 makapu.
Tsamba la mavwende.
Zophweka kwambiri kukonzekera ndikugwira bwino ntchito zake, decoction ya mavwende atsopano crusts. Zimakhala ndi diuretic zabwino kwambiri, choncho kugwiritsa ntchito mankhwalawa ndikoletsa kupewa impso.
Muzu wa blackberry wakuda.
Pamene gawo loyambirira la madzi otsetsereka limapangidwira kwambiri decoction kapena tincture kuchokera muzu wa akulu wakuda. Msuzi wakonzedwa motere: Tengani magalamu 20 a mizu yosweka pamadzi, ndipo amatengedwa katatu pa tsiku kwa 1 tbsp. l. Kuti mupange tincture, muyenera kumwa vodka kapena mowa, ndi kutsanulira muzu wosweka muyeso ya 1: 10. Kuumirira masiku asanu ndi atatu. Tengani katatu pa tsiku: tincture mowa - madontho 25, ndi vodka - madontho 40. Mankhwala awa, omwe ali ndi diuretic, kuyeretsa ndi kulimbitsa katundu, amathetsa nthawi yomweyo ululu ndi ululu m'mimba.
Madzi a mandimu ndi horseradish.
Mukamayambitsa matendawa, mphamvu yamtunduwu imapatsidwa kwa diuretic yamphamvu, yomwe imakonzedwa kuchokera ku mandimu ndi horseradish. Ndikofunikira kutenga 150 gm ya horseradish ndikuyikamo pa chabwino grater. Onjezerani madzi a mandimu atatu ndipo musadye makapu 0, 5 pawiri pa tsiku.
Zosakaniza zitsamba.
Tikukukumbutsani kuti panthawi ya chithandizo chonse, ndi bwino kumwa mowa. Decoctions ndi okonzeka popanda shuga kuchokera masamba a cowberry, dogwood, impso pini, decoction wa fulakesi mbewu ndi zina mankhwala mankhwala.