- Nkhuku - chidutswa chimodzi
- Madeti ndi ofewa - 200 magalamu
- Amondi amatsanulira - 100 Gramu
- Butter - 50 magalamu
- Lemu - chidutswa chimodzi
- Mafuta a azitona - zinthu ziwiri. makapu
- Mchere, tsabola, sinamoni - - Kulawa
- Madzi okoma - milliliters 20
Ikani nkhuku yanga bwinobwino, kenaka yikani ndi madzi osakaniza a mandimu, mafuta, mchere ndi tsabola. Amondi ndi blender kapena chophatikizidwa akuphwanyidwa kukhala crumb. Zakudya zathu nkhuku ndi chisakanizo cha zinyenyeswazi za amondi ndi masiku ophwanyika ophwanyika. Kumeneko, mkati mwa nkhuku, timayika chidutswa cha mafuta. Timagwirizanitsa ulusi wa miyendo ya nkhuku (kuti mutseke pang'ono), kuchokera pamwamba, mwakufuna, ponyani masamba awiri a thyme - ndikuyika mbale yophika ndi nkhuku kwa maola 1.5 pa madigiri 180. Mphindi 5 tisanatenge nkhuku kunja kwa uvuni. Zidzawoneka ngati chithunzichi. Timayambitsa nkhuku ndi chisakanizo cha uchi ndi sinamoni, kuziyika mu uvuni kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri - ndipo zakonzeka. Zimangokhala kuti zisokoneze nkhuku zidutswa ndikupangira tebulo. Monga mukuonera, nkhuku yophikidwa bwino - siuma kapena yaiwisi. Tumikirani ndi zing'onozing'ono zamakono. Chilakolako chabwino ndi phwando labwino! :)
Mapemphero: 6-7