- Thumba la yisiti youma - 1 Mbande
- Shuga - 1 Zojambula. supuni
- Ufa wa tirigu - 150 magalamu
- Zomera ndi nthambi - 75 Gramu
- Mafuta a Azitona - 200 Milliliters
- Champignons - 400 Gramu
- Babu - chidutswa chimodzi
- Vinyo wouma woyera - 80 milliliters
- Viniga wa basamu - zinthu ziwiri. makapu
- Ricotta - 200 Gramu
- Basil atsopano - Gramu 20
- Mitsuko yamkungudza - 2 Art. makapu
- Garlic - 1 Dzino
- Zogawira za Parmesan - 2 zinthu. makapu
- Limu - 1/4 Mbali
- Mchere, tsabola - - Kulawa
Thirani mu mbale pafupifupi 125 ml (galasi) la madzi ofunda, yikani shuga pamenepo, sakanizani. Kenaka yikani yisiti youma ndipo, popanda kusakaniza, ikani kwa theka la ora. Pambuyo theka la ola timaphatikizapo mitundu yonse ya ufa ndikusakaniza ndi mtanda uwu. Siyani mtanda kwa ola limodzi ndi hafu pamalo otentha okweza. Mu Frying poto mwachangu anyezi mpaka zofewa. Onjezerani bowa wodulidwa mu zidutswa 4, mopepuka mwachangu, kutsanulira vinyo ndi mphodza mpaka vinyo asunthike. Pambuyo pa mphindi ziwiri mutatha kuwonjezera vinyo, tsitsani viniga wa basamu mu poto, komanso onjezerani mchere ndi tsabola. Sungunulani kwathunthu madzi kuchokera ku frying poto. Timapanga msuzi wa pesto: chifukwa ichi, mu blender, chimabweretsa mgwirizano wa homogeneity basil, clove wa adyo, mtedza wa pine, Parmesan, gawo la mandimu ndi 150 ml mafuta a maolivi. Chomera ndi tsabola kuti alawe. Mkate, panthawiyi, udzauka pang'ono. Iyenso iyenera kupukutidwa kachiwiri ndikusiyidwa kwa mphindi 30. Pamwamba pamtunda, phulani mtanda wathu (izi zikhoza kuchitidwa ngakhale ndi manja anu - mtanda woterewu udzatuluka). Timayika mtanda pamphika wophika, wothira ufa. Lembani mtanda ndi pesto msuzi, kenaka tilalani bowa wodzaza, ndipo mogawanika perekani mipira yambiri ya ricotta kudera lonseli. Kuphika kwa mphindi 10 pa madigiri 250. Pizza wodabwitsa ndi wokonzeka! :)
Mapemphero: 3-4