Limoncello

Lemoncello Lemon Mowa wamadzimadzi si mtundu wa mandimu. Ichi ndi chakumwa cha chikhalidwe cha ku Italy, chomwe chimaperekedwa kumapeto kwa chakudya chamasana kapena pa nthawiyo, kubwezeretsa kukoma kwa mbale. Ngakhale mankhwalawa amatha kumwa, akhoza kumwa mowa basi. Poyamba, mchere wa mandimuwo unakonzedwa kokha ku Villa Massa kuchokera ku zipatso za mchere wa mandimu, ndipo mwachizolowezi ankalonjeredwa ndi alendo onse omwe amabwera ku nyumbayi. Koma kumapeto kwa zaka za makumi awiri, abale a Massa - Stefano ndi Sergio, adayambitsa kampani yopanga limoncello ndipo adapanga kumwa moyenera kwa aliyense. Limoncello iyi imakonzedwa kuchokera ku mtundu wina wa mandimu - Sorrento, kukula pa gombe la Amalfi, koma ife tigwiritsa ntchito zomwe ziri. Ndi bwino kusunga lemoncello kumapeto kwa firiji ndikutumikira chilled. Ndipo mungathe kuphika pazifukwa zake zokhazokha, zosakaniza ndi madzi a mchere kapena vinyo wonyezimira, ndi kuwonjezera kapu ya mandimu ndi madzi oundana. Anthu omwe amakonda mavitamini, monga ayisikilimu, adatsanulidwa ndi mowa wamchere. Ndipo ngati inu muwonjezera limonchello kwa mtanda ndi kuphika, ndiye zonse zanu zikate, cookies ndi ma rolls adzakhala zokoma kwambiri ndi zonunkhira.

Lemoncello Lemon Mowa wamadzimadzi si mtundu wa mandimu. Ichi ndi chakumwa cha chikhalidwe cha ku Italy, chomwe chimaperekedwa kumapeto kwa chakudya chamasana kapena pa nthawiyo, kubwezeretsa kukoma kwa mbale. Ngakhale mankhwalawa amatha kumwa, akhoza kumwa mowa basi. Poyamba, mchere wa mandimuwo unakonzedwa kokha ku Villa Massa kuchokera ku zipatso za mchere wa mandimu, ndipo mwachizolowezi ankalonjeredwa ndi alendo onse omwe amabwera ku nyumbayi. Koma kumapeto kwa zaka za makumi awiri, abale a Massa - Stefano ndi Sergio, adayambitsa kampani yopanga limoncello ndipo adapanga kumwa moyenera kwa aliyense. Limoncello iyi imakonzedwa kuchokera ku mtundu wina wa mandimu - Sorrento, kukula pa gombe la Amalfi, koma ife tigwiritsa ntchito zomwe ziri. Ndi bwino kusunga lemoncello kumapeto kwa firiji ndikutumikira chilled. Ndipo mungathe kuphika pazifukwa zake zokhazokha, zosakaniza ndi madzi a mchere kapena vinyo wonyezimira, ndi kuwonjezera kapu ya mandimu ndi madzi oundana. Anthu omwe amakonda mavitamini, monga ayisikilimu, adatsanulidwa ndi mowa wamchere. Ndipo ngati inu muwonjezera limonchello kwa mtanda ndi kuphika, ndiye zonse zanu zikate, cookies ndi ma rolls adzakhala zokoma kwambiri ndi zonunkhira.

Zosakaniza:

• Lemu 5 ma PC.
• Dothi la ethyl 95% 200 ml
• Shuga 250g
• Madzi 400 ml

Malangizo

• Gawo 1 Kukonzekera limoncello kutenga 4-5 mandimu akulu, shuga, madzi ndi ethyl mowa 95%.
• Khwerero 2 mandimu amatsukidwa bwino, kenako kuchotsani zest (kwawo, peel ayenera kukhala 70-80 magalamu).
• Gawo 3 Thirani zest ndi mowa, zindikirani mwamphamvu ndikuyika malo ozizira kwa masiku 8-10, kugwedezani tsiku lililonse.
• Gawo 4 Pambuyo masiku 8-10, konzekerani madzi - 400 ml ya madzi ozizira abweretse ku chithupsa, kuwonjezera shuga, sakanizani bwino mpaka utatha. Kenaka muziziritsa madzi.
• Khwerero 5 Yesetsani kumwa mowa wamchere ndikuwonjezera madzi. Apanso, tseka chivindikiro mwamphamvu ndikuumirira m'malo ozizira kwa masiku asanu ndi awiri. Kenaka mowa akhoza kumwa mowa kapena kugwiritsidwa ntchito pophika. Sunga mowa wotsirizidwa mufiriji.