Dessert ya ginger Confiture ya ginger, mandimu ndi mandimu ya lalanje ali ndi kukoma kokometsa, komanso ngakhale kuyaka ndi kukoma kwa kope la mandimu. Pambuyo pake pali kumverera kwachikondi. Izi zokometsetsa zimatha kuwonjezeredwa ku tiyi monga kununkhira. Angagwiritsidwe ntchito pamwamba pa bun ndi mafuta. Njira imodzi, muyenera kuidya muzigawo zing'onozing'ono. Ginger wambiri umasonyezedwa mu mawonekedwe osayera. M'kamwa, theka lonse lamuyi amagwiritsidwa ntchito, ndi bwino kuti peel peel chipatso chonse, kenako madzi amachokera ku theka la mandimu. Theka lachiwiri mu recipe silinagwiritsidwe ntchito.
Zosakaniza:- Ginger watsopano 150 g
- Orange 1 pc.
- Lemon 80 g
- Shuga 230 g
- Zhelix 5 g
- Gawo 1 Konzani zofunikira zofunika.
- Khwerero 2 Pezani lalanje ndi mandimu. Njira iliyonse yabwino yochotsera zipatso za "skimpy" (madzi a lalanje ndi theka lamumu).
- Gawo 3 Mu misala yonseyi ndiri ndi 100 ml ya madzi a mandimu.
- Gawo 4 Ikani madzi a citrus mu poto, ginger, peeled ndi akanadulidwa pa grater yabwino. Onjezerani supuni 2 za shuga, "Zhelfix", peeled lalanje ndi peel peel. Bweretsani ku chithupsa. Onjezani shuga yonseyi. Bweretsani kuwira kachiwiri, wiritsani mu moto wawung'ono kwa mphindi 2-3. Chotsani kutentha. Muzimitsa.
- Khwerero 5 Tumizani ndondomeko yomaliza yomaliza ku mtsuko kapena vase.