- nthochi yaikulu - 3-4 zidutswa
- shuga - 3/4 Galasi
- batala wamchere - 2 zinthu. makapu
- dzira lalikulu - chidutswa chimodzi (kuphatikizapo 1 dzira loyera)
- vanila kuchotsa - supuni 1
- ufa - 1 galasi
- ufa wophika - supuni 1
- sinamoni - supuni 1
- Mchere - 1/4 supuni
- mafuta a masamba - 1/2 chikho
1. Yambitsani uvuni ku madigiri 160 ndi peyala pakati pa uvuni. Lembani poto mkate ndi mafuta. Tayani nthochi kumapeto onse awiri kuti gawo lopakati likhale pansi pa mawonekedwe. Dulani nthochi mu theka pamodzi ndi peel. Valani mbale. Sakani nthochi ndikuika pambali. 2. Mu poto lalikulu, onetsetsani 1/4 chikho cha shuga ndi supuni 2 za madzi kwa chithupsa, popanda kusakaniza. Kuphika mpaka madzi asungunuka, ndipo kusakaniza sikukhala khungu. Chotsani kutentha ndi kuwonjezera batala. Sakanizani ndi mphanda mpaka mutasungunuka. 3. Onjezerani zidutswa za nthochi ndi mbali yodula ndikuphika kutentha kwa mphindi imodzi. 4. Ikani magawowo ndi mbali yodulidwa mpaka mu mawonekedwe okonzedwa. Thirani caramel yotsala pamwamba. 5. Mu mbale yamkati, gwiritsani zotsalira za nthochi kupanga kapu imodzi. Onjezerani otsala 1/2 chikho shuga ndi kusakaniza. Kumenya ndi dzira, dzira loyera ndi vanila Tingafinye. 6. Mu mbale yaikulu, sakanizani ufa, kuphika ufa, sinamoni ndi mchere. Onjezerani nthochi ndi mafuta a masamba. 7. Thirani mtanda mu nkhungu ndi kuphika mpaka chotokosera chala chapakati ndi choyera, mphindi 50-55. 8. Lolani kuti muzizizira kwa mphindi 10, kenako pewani keke pamwamba pa mbale ndikuzizira bwino musanatumikire. Dulani mu magawo ndipo mutumikire ndi kukwapulidwa kirimu.
Mapemphero: 6