- Yisamba mtanda - 400 Gramu (okonzeka)
- Bowa wamchere - 700 Gramu
- Wweramitsani - zidutswa ziwiri
- Mafuta a masamba - 1 Kulawa
Chinsinsi chophweka cha mapeyala ndi mapeyala amchere akhoza kukuthandizani kuti mutsegule mtsuko wa pickles, koma sikutha pamenepo. Chombo choterocho chidzawoneka bwino pa phwando ndi mbale za Chiroma. Amatha kuphika molimba mtima tsiku limodzi, ndipo pa tchuthi - keke imakhala yokoma, komanso yochititsa chidwi kwambiri nthawi yomweyo. Choncho, njira yopangira chitumbuwa ndi mapeyala a mchere: 1. Poyamba timakonzekera kudzazidwa. Kuti muchite izi, yeretsani bwino komanso bwino. Fry it mu frying poto ndi mafuta masamba mpaka izo ziwonekere. 2. Bowa wamchere wochapa ndi wosamba bwino. Timayanjanitsa ndi anyezi okazinga. 3. Dothi timafunikira yisiti. Zitha kugulidwa kapena kusanako kusukulu. Mkate wagawidwa m'magawo awiri. Yang'anani pang'ono. 4. Timatenga tebulo lalikulu ndikuphika mafuta ndi kufalitsa mtanda wochepa. Timagawira mtanda ndendende. Timatulutsa anyezi ndi bowa ndikuphimba ndi mtanda wachiwiri. Pamphepete mwa mapepala a pie amafunika kuwomba bwino. Ngakhale pamwamba, phonya pie kuchokera pamwamba ndi mphanda kuti nthunzi imatulukamo. 5. Tisanayambe kufika 190 ° C, tumizani keke yathu kwa mphindi 30. Keke iyenera kukhala fungo la bowa wofiirira komanso lodzikongoletsa komanso kuphika. Keke ya bowa yamchere imakhala yathanzi kwambiri, kuti ikatumikire ndi bwino kutentha kwa chakudya chamadzulo kapena chakudya chamadzulo. Zakudya izi zidzakuthandizani kupanga chikhalidwe cha Russia pa chakudya. Chilakolako chabwino!
Mapemphero: 5-7