Ife timaphika kutabs za Qutaba (gutaba) - Azeri mkate watsopano (patties) ngati mawonekedwe a nyama kapena amadyera, dzungu kapena tchizi, ndi zina zotero. Amati pali maphikidwe ambiri a kutabs ku Azerbaijan popeza pali njira zokonzekera pizza kuchokera ku Italy. Pamene otchuka kwambiri anali kutabs ndi ngamila, tsopano ndi yosawerengeka ndi masamba ndi nyama ndi makangaza. Amanenanso kuti kutabs zosakwana 5-7 pa munthu sikuphika. Amadya ndi manja awo, amatembenukira m'machubu. Apatseni mkaka wowawasa kumwa, ndi nyama komabe, ndipo moyenera ndiye sumac. Ndikulangiza kuyesa kutaby ndi masamba. Ndinatenga mitundu yowonjezereka: anyezi, parsley ndi katsabola. Mukhozanso kugwiritsa ntchito coriander, sipinachi kapena sorelo, komanso mitundu ina ya masamba. Ngati kukhutitsidwa kwa iwe kukuoneka ngati sikunali kozoloŵera, onjezerani maluwa kapena tchizi. Kutabs ndizokoma kwambiri, koma zisanu zinkawoneka zovuta kwambiri kwa ife, zokwanira ziwiri, ngakhale patapita kanthawi ndinkafuna kubwereza.
Zosakaniza:- Tirigu ufa 2 tbsp.
- Madzi 180 ml
- Mchere 0.5 tsp.
- Mpendadzuwa amawonjezera mafuta 1 tbsp. l.
- Anyezi otentha 1 gulu
- Dill watsopano 1 gulu
- Parsley watsopano 1 gulu
- Butter 30 g
- Mpendadzuwa amawonjezera mafuta 150 ml
- Gawo 1 Kukonzekera kutabs timafuna ufa, madzi, mchere, batala, anyezi wobiriwira, katsabola, parsley.
- Khwerero 2 Konzani mtanda wochuluka wa madzi, ufa, mchere komanso supuni ya mafuta. Phimbani ndi filimu ndikuisiya mufiriji kwa theka la ora.
- Gawo 3 Dulani anyezi wobiriwira muzidutswa tating'ono ting'ono.
- 4 Pewani katsabola ndi parsley.
- Gawo 5 Sakanizani mitundu yonse ya masamba, onjezerani batala wosungunuka. Mukhozanso kuwonjezera pepper ndi coriander pansi. Sindifunika kudula masamba kuti ndisalole madzi.
- Gawo 6 Gawani mtandawo mu magawo 6, aliyense atuluke mu mzere wochepa thupi ndi makulidwe a 1-2 mm ndi kukula kwa saucer.
- Khwerero 7 Ikani zoyika kuchokera ku masamba pa theka la bwalo.
- Gawo 8 Khumbani kudzazidwa ndi theka lachiwiri la mtanda ndipo, ndikugunda pamphepete ndi chala, timayika mkate.
- Khwerero 9 Frying the kutabs mu awiri awiriwa mu frying poto ndi mafuta otentha.
- Gawo 10 Simukufunikira kuchita moto wamphamvu, kutabs manyazi kwa mphindi ziwiri kuchokera kumbali imodzi ndi inayo.
- Gawo 11 Phulani matayira pa mtengo ndipo mutumikire ndi matzoni, yogurt kapena kefir. Wopusa crispy kutumphuka, yowutsa mudothi stuffing - ndi chokoma kwambiri!