Anyezi amatsukidwa. Anyezi awiri okonzedwa bwino, anyezi anayi pamene ife timachoka tokha. Mwa kusakaniza
- Nyama ya nkhumba - 200 Gramu
- Dill - 25 Gramu
- Butter - 50 Gramu
- Ng'ombe yophika nyama - 200 magalamu
- Parsley - 25 Gramu
- Green anyezi - 50 Gramu
- Anyezi - zidutswa 6
- Tsabola wakuda wa tsabola - 1/2 Masupuni
- Nyanja yamchere - supuni 1
- Mazira a nkhuku - zidutswa zisanu
Anyezi amatsukidwa. Anyezi awiri okonzedwa bwino, anyezi anayi pamene ife timachoka tokha. Sakanizani nyama yosungunuka, anyezi odulidwa ndi dzira limodzi. Zoumba, tsabola ndi mesim stuffing. Ndibwino kuti mumapangire bwino - pitirizani kuwonjezera pa zowonjezereka. Kuchokera kumtengowo timapanga 4 steaks of size. Mu kukula iwo adzakhala kwinakwake pachikhatho cha dzanja lanu. Fryt mu mafuta mu mbali zonse ziwiri mpaka utoto wofiira umapangidwa pamwamba pa kutentha kwapakati. Pamene kutumphuka ukupangidwa - chotsani pamoto ndi pamene tikuika pambali. Anayi anayi otsalawo akudulidwa m'mphete. Fikani anyezi mu poto lomwelo limene steaks yathu yophika. Mphindi 3 - mpaka golidi. Kwenikweni, pakali pano pali mautumiki okha. Timafalitsa steak yathu pamtengu, ndikuwaza ndi anyezi wokazinga, ndikuyika dzira lokazinga pamwamba. Fukani ndi zitsamba - ndikutumikira. Zosangalatsa!
Mapemphero: 3-4