Mabiseni odzazidwa ndi mafuta a adyo Tinagwirizana kuti sitidzapita ku sitolo kuti tidye mkate. Nayi njira ina yogulitsa zakudya zamabotolo. Chakudya chamasana lero, yikani mikate yokoma. Mkate udzakumbidwa pamadzi amchere ndi mpweya. Popanda mazira ndi mafuta. Kudzaza mafuta onunkhira ndi masamba kumakhala kofiira ngati ndodo, ndiyeno kudula m'magawo. Mabomba amathamangira mwamsanga mkate wonse, koma mosavuta amasiyana. Sizimveka kuti ndikukakamizeni kwa nthawi yaitali, m'malo mwake muyambe kuphika mikate yokoma. Chilakolako chabwino!
Zosakaniza:- Yisiti youma 3 tsp.
- Butter 3 g
- Mchere 1 tsp.
- Mafuta a azitona 2 tbsp. l.
- Tirigu Wambiri 500 g
- Uchi 2 tbsp. l.
- Mchere wamchere 200 ml
- Parsley watsopano 1 gulu
- Garlic 2 cloves
- Buluu 60 g
- Mchere 1 uzitsine
- Khwerero 1 Kuti tiphike mabotolo osowa, timafunikira yisiti yowuma, madzi amchere ndi mpweya, uchi, ufa, mafuta, mchere, batala, parsley (masamba aliwonse kuti alawe), adyo.
- Gawo 2 Sakanizani yisiti m'madzi pang'ono ofunda ndipo mulole kuti ikhale ya mphindi 10.
- Gawo 3 Yonjezani madzi onse ndi uchi.
- Gawo 4 Yonjezerani ufa wothira m'magawo. Knead the elastic mtanda. Pamapeto pa kusakaniza, onjezerani maolivi ndi mchere kuti musapewe yisiti.
- Khwerero 5 Pendani mtandawo mu mpira. Ikani mbale yodzoza. Phimbani ndi chophimba. Ikani malo otentha kwa mphindi 30-40.
- Gawo 6 Pakadali pano, konzani kudzazidwa. Zamasamba ndi adyo zathyoledwa mu blender.
- Gawo 7 Sakanizani mtundu wobiriwira ndi batala wofewa. Mchere.
- Gawo 8 Pa kanema wa chakudya, pangani silinda lokhala ndi masentimita 1.5, likulumikizeni. Ikani zokometsera mufiriji.
- Gawo 9 Gawani mtanda mu zidutswa. Konzani mawonekedwe: mafuta mkati ndi mafuta.
- Khwerero 10 Pendani makompyuta. Muwakonzekere iwo moyenera mu nkhungu. Phimbani ndi chophimba. Ikani kutentha kwa mphindi 30.
- Gawo 11 Pa gulu lililonse, pangani ziboda. Dulani ndodo ya mafuta muzidutswa tating'ono ndikuiika mkati mwa bun. Ikani mawonekedwe mu uvuni wokonzedweratu mpaka 180 ° C mpaka pamunsi. Kuphika osapitirira mphindi 15! Pambuyo pa mphindi zisanu, pezani pamwamba pa mapepala ndi zikopa.
- 12 Mabomba angapatulidwe mosavuta. Kutumikira pa chakudya chamadzulo, chakudya chamadzulo. Iwo akhoza kutengedwera kwa picnic.