Kodi kuphika keke mu frying poto?

Keke ndi mchere wabwino kwambiri wa holide iliyonse. Anthu ambiri amagwiritsidwa ntchito kugula - panopa pa sitolo yapafupi kapena sitolo ya pasitomala kusankha kosangalatsa kwambiri kokaphika. Komabe, keke yokoma kwambiri, yomwe imakwaniritsa zokonda zanu, mukhoza kuphika ndi manja anu okha.

Kokani mu poto yozizira - mofulumira ndi zokoma!

Vuto lalikulu pakuphika zakudya zotere ndi kuphika mikate. Sikuti aliyense wogwira ntchito masiku ano amakhala ndi nthawi yophika mkate uliwonse. Chifukwa cha ndondomekoyi, pamene cholakwika chilichonse chadzala ndi kuwonongeka kwa mbale (ngakhale yopsereza kamodzi, kouma kwambiri kapena kokwanira kokaphika ikhoza kuwononga chirichonse), ambiri amadzikana okha mu mkate. Ndipo ngati mukuphika ndi "inu", kuphika kumatenga ola limodzi ndi theka. Pali njira yabwino kwambiri yothetsera izi - osati uvuni yokha, komanso frying poto ndi yoyenera kuphika mikate. Amayi ambiri amasiye amawafotokozera zomwe akumana nazo, ndikuwonetsa maphikidwe owala komanso ophweka m'phika. Ngati simukukhulupirirabe kuti mukhoza kuphika keke mu frying kwa theka la ora, yesani imodzi mwa maphikidwe athu!

Kodi mungakonzeke bwanji mikate yofewa kwa mkate wophika?

Kuti mutenge mikate yofewa kwa mkate wophika poto, mungagwiritse ntchito maphikidwe awa:

Ng'ombe yamaluwa

Tchizi tating'onoting'ono tating'ono timene timapanga magalamu 200 tiyenera kukhala ndi shuga ndi shuga. Kenaka yonjezerani shuga wa vanila ndi supuni ya supuni ya soda (sikofunikira kuzimitsa ndi vinyo wosasa - izo zidzachita ndi lactic asidi ku kanyumba tchizi). 50 g wa batala ayenera kudula mu 350 g ufa, pamwamba kuti aike curd misa ndi knead pa mtanda. Kenaka mugawani mtandawo mu magawo 8 ofanana ndikupukuta mikateyo. Sungani kutentha kwa poto ndi kutentha kwakukulu ndi mwachangu mikate yopanda mafuta.

Chofufumitsa Chakudya

Ma supuni awiri a uchi osakaniza 50 g wa mafuta ndi kuwonjezera supuni ya soda. Payokha, whisk awiri mazira ndi 200 magalamu a shuga. Masowa amafunika kuphatikizidwa ndikuikidwa m'madzi osamba kwa mphindi zisanu. Nthawi zonse akuyambitsa mtanda wa m'tsogolo, kuthira mmenemo magalasi awiri a ufa ndi kusunga, mosalekeza kusuntha, mphindi zisanu. Ikani mtanda wotsirizidwa pa tebulo loyambidwa bwino ndikugawaniza magawo 10. Mapiritsi ophika mikate ayenera kuikidwa mufiriji kwa theka la ora kuti abwezeretse uchiwo ku mphamvu yake ndi kulimbikitsa mtanda. Pambuyo pake, nthawi yomweyo pindani mabokosiwo mu chofufumitsa komanso mwachangu popanda mafuta poto.

Njira yowonjezera ya keke mu poto yophika ndi keke ya theka la ora!

Monga mukuonera, kukonzekera kwa mikateyi mumatope 25-35. Gawo lachiwiri ndi zonona za mkate. Udindo waukulu umasewera ndi kuthawa kwa malingaliro anu. Mukhoza kupanga kirimu chophweka ndi mkaka wosakanizidwa kapena kirimu wowawasa ndi shuga. Yesani ndikusangalala! Yesetsani kuphimba mkate wokomalizidwa ndi chokoleti, chokongoletsera ndi chikwama chokongoletsera, kuwonjezera zipatso zouma kapena zouma, ndi zonunkhira (cloves, sinamoni, vanillin). Kuti mutenge mkate wophika patsiku kwa theka la ora, muwone nthawi yophika:

• 10-15 Mphindi - chifukwa chokweza mtanda ndikuwotcha mikate;
• Mphindi 10 - yokonzekera zonona;
• Mphindi 5 - kutentha ndi kutsegula mankhwala omwe watsirizidwa.

Ngati mulibe ola limodzi, tifunika kusiya maphikidwe ndi custard, chifukwa ndi zovuta kuphika maminiti 10. Ndi bwino kupanga nkhumba 7 kapena 8 (ngati mukuphika 10 kapena kuposerapo, zidzakhala zochepetsetsa kwambiri kuti zidzakuimitsani pafupi ndi poto yamoto, ndipo zochepa zofufumitsa zidzakuthandizani kuphika kirimu pakati pa roasts). Njira yosavuta yokongoletsa mchere ndi pamene kudula mikateyo pamphepete mwace, yomwe imagwidwa ndi kupunthira kumbali zonse. Chilakolako chabwino!