- Kwa chitumbuwa: bokosi la pie la chikasu - 1 Mbande
- phukusi la margarine wofewa - chidutswa chimodzi
- banki (400 g) ya timangerines - chidutswa chimodzi (kuphatikizapo 1/2 chikho cha madzi)
- mazira - zidutswa zinayi
- vanila kuchotsa - supuni 1
- Pamwamba pamwamba: vanilla pudding - 120 Gramu
- banki (600 g) ya chinanazi - chidutswa chimodzi
- icing shuga - 1/2 chikho
- kukwapulidwa kirimu - 120 Gramu
1. Yambitseni uvuni ku madigiri 175. Kuti mupange mtanda wa chitumbuwa, sakanizani keke yosakaniza, margarine, chikho cha 1/2 cha mandarin, mazira ndi chotsitsa cha vanilla. Kumenyana ndi magetsi osokoneza magetsi pamaseŵiro othamanga kwa mphindi 4. 2. Onjezerani zitsamba zouma ndi kugwedeza kachiwiri. 3. Ikani mtanda mu mawonekedwe a pie. Ikani mkatewo kwa mphindi makumi atatu, mpaka golide wofiira. 4. Chotsani pie wotsirizidwa kuchokera ku uvuni ndikuzizizira bwino. Ngati mukufuna, ikani keke pa mbale yaikulu. 5. Konzani pamwamba. Pamene chitumbuwa chitakhazikika, sakanizani madzi a chinanazi ndi vanila pudding. Onjezerani shuga wofiira ndi kusakaniza. Onjezani zonona. Onjezerani mapepawa owuma ndi kusakaniza. Ikani thumba pa chitumbuwa chozizira ndikuyiika mufiriji kwa maola angapo. Musanayambe kutumikira, dulani keke m'mabwalo, muzikongoletsa wina aliyense ndi chidutswa cha mandarin kapena chidutswa cha lalanje.
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