- Sorrel - 200 Gramu
- Gwiritsani - chidutswa chimodzi
- Mbatata yaying'ono - zidutswa 4 (kukula kwakukulu)
- Nkhaka mchere - 2-3 zidutswa (mukhoza kutenga mwatsopano)
- Zamasamba - 100 Gramu
- Mafuta a masamba - - Kulawa
Mukufuna kuphunzira momwe mungapangire saladi ndi sorelo, kotero kuti zinakhaladi zokoma? Ndiye inu muli pa adiresi :) Sindidzakubweretsani nkhani zokhumba ndi zothandiza za saladi, chifukwa yomweyo - Chinsinsi cha saladi ndi sorelo. Kuphika ndi kusangalala: 1. Ikani kapu ya madzi pamoto ndikuphika mbatata yathu pamodzi ndi peel, "yunifolomu." 2. Pamene mbatata imatenthedwa ndipo utakhazikika, tidzakonza ndi kudula anyezi mu mphete zatheka, komanso nkhaka - ndi cubes kapena cubes. 3. Mtundu uliwonse wa masamba (parsley, katsabola kapena coriander), sungani mu blender kapena kuponyedwa ndi mpeni, ndipo pamodzi ndi madzi omwe timayika mu mbale. Kumeneko - anyezi ndi nkhaka. 4. Pamene mbatata ikuzizira, dulani nkhaka mmenemo (udzu kapena disi) ndi kuwatumizira kuzipangizo zonse. 5. Tsopano muyenera kudzaza saladi. Kwenikweni, ndi zomwe ndayesera kupanga saladi, nthawi zonse zinkakhala zokoma. Koma imodzi mwa zovala zomwe ndimazikonda ndi mpiru ndi mafuta. Komabe, mukhoza kudzaza ndi kirimu wowawasa kapena batala. 6. Sakanizani chirichonse, ngati kuli koyenera, kuwonjezera mchere ndi tsabola, - ndipo mukhoza kutumikira! Ndizo zonse, tsopano mukudziwa njira yodabwitsa yopangira saladi ndi sorelo - osati yokha, komanso yokoma. Bwino! ;)
Mapemphero: 3-4