- Sorrel - 200 Gramu
- Madzi - 1 Liter
- Mbatata - zidutswa zitatu
- Gwiritsani - chidutswa chimodzi
- Cream Cream - 100 Gramu
- Tchizi zovuta - 100 Gramu
Sorrel ndi masamba, omwe amapezeka kwa aliyense. Mungathe kusonkhanitsa (ikukula kwambiri), kapena kuigula pamsika kwa ndalama. Ndipo pali madalitso ochuluka mmenemo kuposa nyenyezi za usiku. Mwinamwake, sorelo ndi masamba abwino kwambiri mu mtengo / ntchito yowonjezera. Komabe, kudya popanda kanthu kumakhala kovutikira - simukudya zambiri. Imodzi mwa maphikidwe amene ndimakonda ndi njira ya supu-puree kuchokera ku sorelo. Zimakonzedwa mophweka komanso kuchokera kuzipangizo zomwe nthawi zonse zimakhala ku khitchini. Ndipo zimatuluka - ndi zokoma, ndi zothandiza kwambiri msuzi wandiweyani. Mofanana ndi ana :) Momwe mungapangire supu-puree kuchokera ku sorelo: 1. Tidzayamba ntchito zathu ndi kukonzekera kwa zosakaniza. Mbatata ndi anyezi, zoyera ndi kudula pakati masentimita cubes. Fryani iwo kwa mphindi pafupifupi zisanu pa mafuta aliwonse a masamba mu poto yophika ndi mchere ndi zokolola. 2. Ndipo mofananamo timayaka moto mphika wa lita imodzi, ndipo anyezi atangotulutsa poto amawotcha - timataya zonse zomwe zili mkati mwa madzi ozizira, pamodzi ndi mafuta. Kuphika mpaka mbatata zonse. 3. Pakadali pano, yambani ndi kupukuta sorelo yathu, ndikugwirana manja pang'ono. Pamene mbatata yophika, timayesa msuzi kuti tilawe, kuwonjezera mchere, ngati n'koyenera, ndikutsanulira sorelo yathu. 4. Sakanizani ndi kubweretsa kwa chithupsa. 5. Pamene msuzi wophika, tsanulirani zonse zomwe zili mu poto mu mbale ya blender ndi kuzipera (ngati blender ndi zinthu zotentha sizigwira ntchito - choyamba kuzizira msuzi mpaka kutentha). 6. Bweretsani mbatata yosakaniza, onjezerani kirimu wowawasa, kusakaniza ndi kubweretsa kwa chithupsa. 7. Zoonadi, supu ili yokonzeka. Tchizi zovuta ndimadula muzing'ono zazing'ono ndi kuwonjezera pa mbale ndi msuzi, koma izi ndizosankha. Zachitika! Chilakolako chabwino!
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