- shuga laling'ono lokoma dzungu, peeled ndigawidwa mu magawo awiri, mbewu ndi zida - 1 Mbande
- Butter - 6 Art. makapu
- nkhuku msuzi - makapu 3
- madzi - 3 makapu
- nthambi ya thyme yatsopano - chidutswa chimodzi
- tizilombo toyambitsa matenda (parsnip) (pafupifupi 120 g), peeled ndi coarsely akanadulidwa - 1 Mbande
- mbatata yaing'ono (pafupifupi 180 g), yophimbidwa ndi coarsely akanadulidwa - 1 Mbande
- mpiru (pafupifupi 120 g), peeled ndi coarsely akanadulidwa - 1 Mbande
- wamng'ono shallots, shredded - 2 zidutswa
- vinyo woyera wonyezimira - 1/2 chikho
- mafuta kirimu - supuni 3. makapu
- shuga wofiira wofiira - supuni 1
- mchere - supuni 2
Chotsani uvuni ku madigiri 200. Ikani dzungu pa pepala lophika ndi kuphika mpaka zofewa kwa mphindi 50. Pangani phala pulogalamu ya chakudya. Muyenera kutenga magalasi awiri a mtundu wa dzungu. Sungunulani supuni 1 batala mu kapu yaing'ono pa sing'anga kutentha. Onjezerani nthanga ndi utoto, mwachangu kwa mphindi 4. Yikani msuzi, madzi, thyme ndi kuphika kwa mphindi 9 mpaka 10. Pakali pano, sungunulani otsala 5 supuni ya batala mu lalikulu saucepan pa sing'anga kutentha. Onjezerani mbatata yosakaniza, mapiritsi, mbatata ndi turnips, yophika kwa mphindi zisanu. Onjezerani shallots ndi kuphika mpaka zofewa, pafupi maminiti 4. Onjezerani vinyo ndikuphika mpaka madzi atachepetsedwa ndi theka. Chotsani dzungu mbewu ku msuzi. Onjezerani msuzi chisakanizo cha masamba othoka. Bweretsani ku chithupsa, kuphika kwa mphindi 20. Lolani kuti muziziritsa. Thirani supu kupyolera mu bwino sieve mu saucepan kapena phala mu chakudya purosesa mpaka homogeneous misa ndi analandira. Preheat supu, kuwonjezera kirimu, shuga, mchere, tsabola ndi kutumikira.
Mapemphero: 6-8