- dzira loyera - chidutswa chimodzi
- pecans - makapu 3 1/2
- granulated shuga - 2/3 makapu
- Koka - 1/4 chikho
- mchere wa sinamoni - 1 1/2 supuni ya tiyi
- Ginger ground - 1/2 supuni ya supuni
- Tsabola wa cayenne - uzitsine 1
- tsabola wotsekemera - 1 uzitsine
1. Yambitsani uvuni ku madigiri 120, mafuta papepala lalikulu lophika. Mu mbale yayikulu-yeniyeni, ikani dzira loyera kukhala chithovu. 2. Onjezerani nkhumbazo ndikupweteketsa mpaka mtedza wonsewo uli wogawanika ndi mapuloteni. 3. Mu kapu yaing'ono, gwiritsani shuga, ufa wa kaka, nthaka ya sinamoni, ginger wakuda, tsabola wa cayenne ndi groundspice. Onjezerani shuga kwa mtedza ndikukakamiza mpaka mtedzawo ukhale wodetsedwa ndi osakaniza. 4. Ikani ma pecans pa pepala lophika limodzi. 5. Kuphika mu uvuni pa madigiri 120 pa ola limodzi, kuyambitsa mphindi iliyonse mpaka mphindi 15-20 mpaka mtedza uli wouma ndipo shuga imakhalabe pa zala zanu mukakhudzidwa.
Mapemphero: 8