- mikate yowonjezera - 230 Gramu (zosakaniza za pudding :)
- Zoumba zakuda - 1 Galasi
- golide zoumba - 1 galasi
- currant - 1 chikho
- shuga - makapu 1 1/3
- sinamoni - 1/2 supuni ya tiyipioni
- Zakudya - 1/2 masupuni
- Butter - Magalamu 220
- mchere - 1/2 teaspoonfuls
- mazira - zidutswa zinayi
- Kuchokera kwa amondi - madontho atatu
- zowawa za malalanje marmalade - 1/2 chikho
- Bourbon kapena ramu - 1/2 chikho
- ufa shuga - 2 makapu (zosakaniza kwa msuzi Zowuma :)
- mafuta - zinthu 10. supuni (firiji)
- Mchere wabwino - 1/4 Masipuni
- brandy kapena cognac - 2 Art. makapu
Bwetsani mkate wotsamba kapena osakaniza mu pulogalamu ya chakudya. Sungani kuti muphwanye. Onjetsani zoumba ndi currants, pogaya kachiwiri, kuyesera kuti musasinthe chirichonse kukhala phala. Kenaka yikani zotsalira zotsalira za pudding ndi chikwapu. Zonse mosakanikirana. Lembani mbali zonse za nkhungu ndi mafuta, perekani pansi ndi pepala lophika. Thirani pudding kusakaniza mu nkhungu. Ikani mawonekedwe mu lalikulu saucepan. Thirani madzi mu poto ndi 1/3 (Osati mawonekedwe!), Bweretsani ku chithupsa, kuphimba mwamphamvu. Kutentha kwa maola 6. Pambuyo pake, chotsani chithovu ndikuzizira pudding. Ikani mawonekedwe ndi pudding mufiriji kwa masiku angapo (makamaka kwa sabata). Musanayambe kutumikira, muyenera kutentha pudding ndi kusakaniza zonse zosakaniza pa msuzi. Kutumikira ndi msuzi.
Mapemphero: 5-7