Zokonzeratu za kanyumba zokometsetsa Zomwe zimayambira pazinthu zonse zamakinawa zimatengedwa bwino ndi mabisiketi, ndiko kuti, zopangidwa kuchokera ku mtanda wokoma. Ku Ukraine, zinthu zoterezi zimadziwika kuyambira nthawi yayitali kwambiri, chifukwa izi zinalimbikitsidwa ndi kulima tirigu komanso chitukuko cha njuchi, choyamba ku Kievan Rus, kenako ku Ukraine. Motero, mu 1240, mbiri ya mbiri, ku Kiev Lavra ankaphika mkate ndi uchi ndipo kenako, pamene anayamba kukula shuga beet, uchi unasinthidwa ndi shuga. Ndipo m'nthawi yathu ino, amayi onse amadziwa kuti ma coki amakomera kwambiri komanso amakhala ndi makhalidwe ofunikira monga kuthamanga komanso kosavuta kuphika ndi zinthu zochepa zowonjezera. Ndi kuchuluka kwa mankhwala ogulitsa nsomba m'masitolo, amayi amasiye nthawi zonse amafuna kukondweretsa okondedwa awo ndi makeke okonzeka ndi manja awo omwe ali ndi kulawa kwapadera "kunyumba".
Zosakaniza:- Tsamba 250g
- Tirigu wa tirigu 4 tbsp.
- Mazira a nkhuku 4 ma PC.
- Shuga 200g
- Margarine 150g
- Soda 1 tsp.
- Vanillin 1 pinch
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Mazira nkhuku 1 pc.
- Shuga 2 tbsp.
- Gawo 1 Zopangira zazikulu: kanyumba tchizi, ufa, shuga, mazira, margarine, soda ndi vanillin.
- Khwerero 2 Kanyumba kanyumba imasokonezeka bwino.
- Gawo 3 Sakani shuga ndi kusakaniza bwino.
- Khwerero 4 Mazira amamenya.
- Gawo 5 Onjezerani mazira omenyedwa mu kanyumba tchizi ndi kusakaniza.
- Gawo 6 Margarine asakani pa grater yaikulu.
- Khwerero 7 Kenaka yonjezerani kanyumba kanyumba ndikusakaniza zonse.
- Gawo 8 Kenaka, onjezerani vanillin ndi soda (musazimitse ndi vinyo wosasa).
- Gawo 9 Kenaka, yonjezerani ufa.
- Gawo 10 Sakanizani mtanda wokwanira kwambiri, mtanda wosakaniza.
- Gawo 11 Timasakaniza batter mu "soseji".
- Khwerero 12 Kenaka dulani gawolo mu magawo 4-5.
- Khwerero 13 Pambuyo pake, chidutswa chilichonse chiyenera kutayidwa mu mipira.
- Khwerero 14 Mpira uliwonse umakulungidwa mu 3 mm wakuda.
- Khwerero 15 Kenaka kuchokera ku keke mothandizidwa ndi galasi (kapena zinthu zina zosavuta) timapanikizana.
- Gawo 16 Mbali imodzi ya bwalo lililonse imayikidwa mu shuga.
- Khwerero 17 Dulani bwaloli ndi theka, shuga mkati.
- Khwerero 18 Tsopano, sungani magawo limodzi ndi mbali imodzi mu shuga ndi kuwonjezera iwo theka kuti apangire katatu.
- Khwerero 19 Kuphika glaze: whisk 1 dzira ndi 2 makapu shuga.
- Gawo 20 Ikani zingwezi ndi mbali imodzi yoyamba mu glaze, kenako (mbali yomweyo) kulowa mu shuga ndikuyika pa pepala lophika, loyidwa kale ndi mafuta a mpendadzuwa. Kenaka, yikani mu uvuni wa preheated kwa mphindi makumi 40 kutentha kwa 180 ° C.
- Khwerero 21 Yokonzeka ma cookies akhoza kuperekedwa kwa tiyi, khofi kapena mkaka.