Tchizi cha kanyumba ndi zitsamba

Ambiri a ife timakonda kudya kanyumba tchizi ndi kirimu wowawasa ndi shuga kapena mawonekedwe ake oyera, komanso mu zakudya za ku Armenian nthawi zambiri amawonjezera ndi zitsamba, adyo ndi zonunkhira. Zimakhala mbale yaikulu yodziimira komanso yopambana-kupambana, zomwe zimawonjezera njala. Ngati mutakhala pa zakudya, ndiye kuti mutha kukonzanso batala ndi mafuta ochepa kwambiri, kenako ngati kanyumba kouma ndi kowopsya. Ngati mumaphika banja lonse, ndiye kuti ana adzigawa gawo musanawonjezere adyo ndi tsabola - akhoza kuyika zonunkhirazo mochepa. Kawirikawiri, kanyumba kanyumba ndi adyo ndi okonzeka ngati kudzaza tsabola lokoma tsabola, tomato, tartlets kapena mapepala apakati, akhoza kufalikira pa sangweji yopangidwa ndi mkate wakuda, kuvala chofufumitsa kapena chophimba. Ngati mwakachetechete wodzazidwa ndi tsabola wa Chibulgaria, kenako muidule "shaybochki" ndipo muthamangire mbali ziwiri zonsezi mu mafuta, mutha kuyamwa kwambiri. Pa tebulo, phwando lokhala ndi masamba obiriwira odzala ndi marble wobiriwira osakaniza kanyumba tchizi ndi adyo, ndipo nthawi yophika idzatenga pang'ono. Chokongoletsera cha tchizi cha kanyumba ndi adyo chimatsimikizira kachiwiri kuti chakudya chofunika chingakhale chokoma kwambiri!

Ambiri a ife timakonda kudya kanyumba tchizi ndi kirimu wowawasa ndi shuga kapena mawonekedwe ake oyera, komanso mu zakudya za ku Armenian nthawi zambiri amawonjezera ndi zitsamba, adyo ndi zonunkhira. Zimakhala mbale yaikulu yodziimira komanso yopambana-kupambana, zomwe zimawonjezera njala. Ngati mutakhala pa zakudya, ndiye kuti mutha kukonzanso batala ndi mafuta ochepa kwambiri, kenako ngati kanyumba kouma ndi kowopsya. Ngati mumaphika banja lonse, ndiye kuti ana adzigawa gawo musanawonjezere adyo ndi tsabola - akhoza kuyika zonunkhirazo mochepa. Kawirikawiri, kanyumba kanyumba ndi adyo ndi okonzeka ngati kudzaza tsabola lokoma tsabola, tomato, tartlets kapena mapepala apakati, akhoza kufalikira pa sangweji yopangidwa ndi mkate wakuda, kuvala chofufumitsa kapena chophimba. Ngati mwakachetechete wodzazidwa ndi tsabola wa Chibulgaria, kenako muidule "shaybochki" ndipo muthamangire mbali ziwiri zonsezi mu mafuta, mutha kuyamwa kwambiri. Pa tebulo, phwando lokhala ndi masamba obiriwira odzala ndi marble wobiriwira osakaniza kanyumba tchizi ndi adyo, ndipo nthawi yophika idzatenga pang'ono. Chokongoletsera cha tchizi cha kanyumba ndi adyo chimatsimikizira kachiwiri kuti chakudya chofunika chingakhale chokoma kwambiri!

Zosakaniza:

• Tsamba 250g
• Butter 50 g
• Parsley watsopano 1 gulu
• Cilantro watsopano 1 gulu
• Garlic 1 clove
• Mchere 1 uzitsine
• Tsabola wakuda 0,5 tsp.

Malangizo

• Gawo 1 Sakanizani kanyumba kanyumba ndi chitsulo cha mchere komanso tsabola wakuda.
• Gawo 2 1 lalikulu clove wa adyo woyera ndikuphwanya ndi mpeni kapena finyani kupyolera mu squeezer ya adyo.
• 3 Cilantro ndi parsley wodulidwa bwino - muyenera kumwa masamba awiri okha.
• Khwerero 4 ayenera kuchepetsedwa.
• Khwerero 5 Timagwirizanitsa zosakaniza zonse.
• Gawo 6 Sakanizani bwino mpaka mutayatsala ndipo mufiriji muzizizira kwa mphindi 30.