- Khola - 250 Gramu
- Mazira - zidutswa 4 (kuphatikizapo 1 dzira mu glaze)
- Margarine - 150 Gramu
- Vanillin - 1 Pinch
- Flour - 4 Cups
- Shuga - 200 Gramu (kuphatikizapo 2 zinthu spoons mu glaze)
- Soda - supuni 1
- Mafuta a masamba - 2 Art. makapu
1. Kuti mupange mtanda wokonzeka bwino, muyenera kupera kanyumba kanyumba kapena kudutsa mu chopukusira nyama. Mukhoza kuchipera mu blender. Muzilimbikitsa kanyumba tchizi ndi shuga. Ikani mazira a whisk mosiyana ndi kuwonjezera pa kanyumba tchizi. Onetsetsani bwino lonse. 2. Kabati ya margarine yofiira. Yonjezerani ku kanyumba tchizi ndi kusakaniza. Soda sangafunike kutsekedwa ndi vinyo wosasa. Onjezerani soda ndi vanillin ku misa. 3. Fufuzani ufa wothira ndi kuwerama. Izi ziyenera kukhala zosakanikirana komanso zosagwirizana. Patsani batter mu soseji. 4. Dulani chovalacho mu zidutswa 4-5 ndikuyika gawo lirilonse mu mpira. Bulu lirilonse likulumikizidwa mu keke yokhala ndi mamita 3 mm. 5. Konzekerani galasi ndikufalikira magulu ozungulira. Bwalo lirilonse laikidwa ndi mbali imodzi mu shuga. Tsopano yonjezerani bwaloli ndi theka, mbali ya shuga mkati. 6. Semicircle kachiwiri amathiridwa mu shuga mbali imodzi ndikuphindikizidwa pakati. Timapeza katatu. 7. Tsopano tikufunikira glaze. Pa ichi, dzira limodzi limamenyedwa ndi magalasi awiri a shuga. Timayesa triangulate katatu ndi mbali imodzi yoyamba, kenaka tivikeni mbali imodzi mu shuga. Dulani mafuta ophikira mafuta ndikuika ma coki pa iwo. Chophikacho chiyenera kutenthedwa kufika madigiri 180 ndikuphika kwa mphindi pafupifupi 40. Ma makeke okonzeka kuti azizizira komanso akhoza kutumikiridwa ndi tiyi, khofi kapena mkaka. Ndi mkaka, mukumvetsa kukoma kwa pechenes bwino. Chilakolako chabwino.
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