Awiri okoma saladi maphikidwe ndi utsi wa tchizi

Kodi mukufuna chinachake chosazolowereka, koma pa nthawi yomweyi, yosavuta kupha ndi yokoma? Ndiye mosamala muzimvetsera saladi ndi tchizi ndi nkhuku, komanso saladi "fano", yomwe imaphatikizapo tchizi ndi fodya. Maphikidwe awiriwa ndi osavuta kukonzekera, ndipo makhalidwe awo okondweretsa adzakondweretsa ngakhale zokoma.

Chinsinsi cha saladi yachikhalidwe ndi tchizi komanso nkhuku

Chinsinsichi chikudziwika kwa nthawi yaitali ndipo chimaonedwa kuti chikhalidwe. Kawirikawiri, kukonzekera kumagwiritsa ntchito pigtail tchizi, croutons ndi nkhuku. Ngakhale kuli kosavuta kuphika, kukoma kwa mbale sizingatheke kufanana ndi chirichonse.

Zosakaniza zofunikira pa miyambo ya saladi ndi mazira a tchizi, rusks ndi nkhuku:

• Chifanizo cha nkhuku - 300 magalamu
• Cheese pigtail - 200 magalamu
• Mayonesi - 150-200 magalamu
• Kuzifutsa nkhaka - ma PC 5.
• Phwetekere watsopano - ma PC 3.
• Mazira - zidutswa zitatu.
• Rusk - 50-100 magalamu
• Mchere - kulawa
• Zomera - kulawa

Njira yokonzekera

1. Nkhuku yotsuka iyenera kutsukidwa pansi pa madzi, kenako idulani m'magulu ang'onoang'ono, mchere ku kukoma kwanu komanso mwachangu mu poto mpaka phokoso lopangidwa ndi crispy limapangidwa.
2. Mazira amatsika m'madzi ozizira. Madzi ataphika, kuphika kwa mphindi 8-10, ndiye kudula.
3. Nkhaka ndi tomato zimadulidwa n'kupanga.
4. Sungani zida za tchizi ndikuziwaza bwino.
5. Sakanizani zinthu zonse palimodzi, onjezani mayonesi, croutons ndi masamba ku kukoma kwanu. Ngati ndi kotheka, mchere. Mungagwiritse ntchito zoonjezera zina (monga nkhuku, kapena tsabola) kuti mukhale ndi zokoma zanu.

Chofunika: osokoneza sayenera kugwiritsa ntchito kuphika kwawo. Mukhoza kutenga sitolo (mu dipatimenti ya mkate), kapena ingogwiritseni ntchito kugula phukusi "mowa", koma pakadali pano, onani kuti opanga mankhwalawa ali ndi zakudya zopanda thanzi, komanso zokometsera (musapite kutali kwambiri).

Chinsinsi cha "zosangalatsa" saladi ndi ham ndi tchizi

Njira ina, komwe chimapangidwira tchizi. Sikofunika kugwiritsa ntchito mtundu wonse wa pigtail tchizi, tcheru khutu kumalo osakanizidwa, mwanjira ina yotchedwa "soseji". Pamodzi ndi iye, mbaleyo idzakhala kukoma kosadabwitsa.

Zosakaniza za saladi:

• Hamu - magalamu 300
• Tchizi timatulutsa fodya kapena "sausage" - 150 magalamu
• Mayonesi - 150-200 magalamu
• Kuzifutsa nkhaka - ma PC 4.
• Phwetekere watsopano - ma PC 3.
• Mazira - ma PC 2.
• Mchere - kulawa
• Zomera - kulawa

Kukonzekera saladi kusuta utsi

1. Nyamayi yomalizidwayo imadulidwa m'mabwalo akuluakulu.
2. Mazira amalowa m'madzi ozizira. Madzi ataphika, kuphika kwa mphindi 8-10, ndiye kudula.
3. Nkhaka ndi tomato zimadulidwa n'kupanga.
4. Sungani zida za tchizi ndikuziwaza bwino. Ngati mwasankha kusankha soseji kusuta tchizi, ndiye mosamala musadule ndi malo. Pankhaniyi, yonjezerani pamapeto pake.
5. Sakanizani zosakaniza zonse pamodzi, nyengo ya saladi ndi mayonesi, kuwonjezera masamba ndi mchere kuti mulawe. Mungagwiritse ntchito zoonjezera zina (monga nkhuku, kapena tsabola) kuti mukhale ndi zokoma zanu.

Ngati mulibe nthawi yochuluka, koma mukufuna kuti mudziwe nokha ndi achibale anu ndi chinthu chachilendo, chokoma ndi chokoma, maphikidwe a saladi amadza ndi chithandizo cha kusuta tchizi, nkhuku ndi nyama. Zakudya izi zimachokera ku gulu limene mungathe kufotokozera malingaliro anu pogwiritsa ntchito zowonjezera zowonjezera, kuwonjezera zatsopano kapena kusintha zinthu zosakaniza, kusiya maziko okha osasuta tchizi.