Timakonza saladi yachilendo "Chifundo"

Mwinamwake mwamva za saladi "Chifundo", koma ngati munthu wina akukuuzani zomwe zikuphatikizapo, mukhoza kudabwa. Chowonadi ndi chakuti pali mitundu yambiri ya mbale iyi yomwe sikudzakhala yaitali kuti itayike.

Lero tikambirana za mfundo zophika komanso zosankha zogwirizanitsa mankhwala.

Kodi chimachitika n'chiyani?

• Mitundu yonse ya saladi yodzikongoletsera ndi mayonesi kapena osakaniza ndi kirimu wowawasa
• Nthaŵi zambiri, mbaleyo imayikidwa mu zigawo, ndipo nthawi zambiri zimakhala zosakaniza
• Zosakaniza zazikulu sizimasintha ndipo zimangowonjezeredwa m'mabaibulo osiyanasiyana a saladi. Mudzafunikira nyama, tchizi, nkhaka, nkhanu, chimanga, mazira, prunes ndi beets.
• Mwachizolowezi, saladi imatumikiridwa mukhola la galasi, nthawi zambiri m'magalasi akulu
• Zomwe zimapangidwanso zimaphwanyidwa mofanana mofanana: cubes kapena masikelo ofanana kukula
• Kawirikawiri nyama ndi ndiwo zamasamba za saladi zimaphika, nthawi zambiri - ndizokazinga

Maphikidwe angapo a saladi "Chifundo"

Ndi nkhuku ndi prunes

Poyang'ana koyamba zingamveke kuti njirayi si yosiyana ndi yowonjezereka. Koma kusiyana ndikuti nkhuku si yophika, koma yokazinga.

Pophika, mudzafunika:

• nkhuku yokazinga - 250 g
• mazira - ma PC 6.
• prunes - 200 g
• nkhaka yatsopano - 400 g
• mtedza - 60 g
• mayonesi - 1 paketi yaying'ono
• katsabola kapena anyezi wobiriwira
• mchere ndi tsabola

Zotsatira zochitika:

1. Maluwa otsekemera amatenthedwa ndi madzi otentha, timatulutsa fupa, timakhala ozizira ndikudulidwa.
2. Nkhuku za nkhuku ndizochepa mchere komanso zokazinga mu poto mpaka zophika. Mukakhala ozizira pang'ono, musadulire udzu wambiri.
3. Mtedza akupera mu matope kapena blender.
4. Mazira amaphika ndi kutsukidwa ku chipolopolo. Puloteni imayenera kudulidwa bwino, ndi kuchoka yolk kuti ikongoletsedwe.
5. Nkhaka zimatha kusungunuka ngati kuli kofunikira, ndi kudula pang'ono.
6. Tiyeni tiyambe kuvala saladi. Ndi bwino kuigwiritsa ntchito mu mbale yakuya, mukhoza kugwiritsa ntchito mbale yotumikira. Choyamba muziika nkhaka, kenako nkhuku, prunes ndi mapuloteni ndipo mapeto ake azikhala a walnuts. Onetsetsani kuti mukuphimba zonsezi ndi mayonesi kuti mukhale ndi yowutsa.
7. Kuchokera pamwamba, komanso, mafuta ndi mayonesi ndi kukongoletsa ndi akanadulidwa katsabola ndi wobiriwira anyezi, yolk ndi maso a mtedza.

Njira yachiwiri: "Ng'ombe ndi mchere"

Tidzakupatsani chiwerengero ndi chiwerengero cha zinthu, zowerengedwa pa magawo anayi. Inde, mungathe kugawa saladi pa mbale yodziwika, koma ndibwino ngati mlendo aliyense ali ndi mbale yake yokha.

Zosakaniza:

• wophika wophika kapena ng'ombe yofewa - 200 g
• maapulo okoma ndi owawasa - ma PC 3.
• chimanga 50 g
• champhamvu - 100 g
• mayonesi
• amadyera, tomato yamatumbu ndi magawo angapo a mandimu kuti azikongoletsera

Kodi kuphika bwino?

1. Maapulo amasungunuka, amawombera ndipo nthawi yomweyo amawaza madzi a mandimu, mwinamwake chipatsochi chimachita mdima ndi kutaya maonekedwe ake okongola.
2. Zakudya zophika ndi zophika, utakhazikika komanso udzu wouma.
3. Mitundu yaing'ono yodulidwa pakati, yayikulu - yochepa brusochkov.
4. Mu osiyana mbale kusakaniza theka nyama ndi bowa ndi apulo ndi chimanga. Nyengo yake ndi mayonesi ndi nyengo ndi mchere ndi tsabola ngati kuli kofunikira.
5. Tengani mbale yopanda kanthu ndikuyika bowa otsala pansi pake. Ngakhale ataphimba ndi masamba a letesi, ndipo pazimenezo aziikapo zophimba. Pamwamba pa nyama yotsalayo ndi kukongoletsa ndi tomato ndi masamba.

Kuti muthe kusintha, mungatenge monga maziko ophika mpunga ndi nkhanu. Ena amagwiritsa ntchito tomato yopangidwa ndi dzuŵa kuti apereke saladi "Chikondi" kukoma mtima kosadziwika.